Smoked salmon, herb & cream cheese stacks

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• John

  11 December 2008

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• Terri's

  23 March 2009

  Terri's commented on this recipe

  Easy to assemble and went down very well - be very careful when adding the lemon juice though - it gets very sharp *very* quickly. Fortunately the smoked salmon I had was quite robust so there was no problem, but with a more subtle flavour, it would have been drowned out. A little sticky to eat as well, but definitely recommended! I think I might try it with brown soda bread the next time as well for additional flavour.

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• Terri's

  23 March 2009

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• MCaruana

  19 June 2012

  MCaruana commented on this recipe

  Worked out very well :)

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• MCaruana

  19 June 2012

  MCaruana commented on this recipe

  Worked out very well :)

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• Bunny123

  16 December 2012

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Ingredients

• 6 tbsp mascarpone
• 1 tbsp capers , rinsed and drained and chopped
• 2 tbsp chives , chopped , plus extra for decoration
• 1 lemon , juiced and zested
• 8 thin slices wholemeal bread
• 4-6 slices smoked salmon

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 6 tbsp mascarpone
• 1 tbsp capers , rinsed and drained and chopped
• 2 tbsp chives , chopped , plus extra for decoration
• 1 lemon , juiced and zested
• 8 thin slices wholemeal bread
• 4-6 slices smoked salmon

Per canapé

48 kcalories, protein 2.7g, carbohydrate 4.4g, fat 2.3 g, saturated fat 1.2g, fibre 0.5g, salt 0.44 g

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