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1. Whizz all the tapenade ingredients together with enough olive oil to make a paste.
2. Stuff each peppadew with a little of the tapenade and a cube of mozzarella. top with a basil leaf.

Per canapé

33 kcalories, protein 1.1g, carbohydrate 1.8g, fat 2.4 g, saturated fat 0.9g, fibre 0.3g, salt 0.35 g

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• Lesley

  03 January 2009

  Lesley rated and commented on this recipe

  

  Absolutely gorgeous! Have made this twice this week for different events. Completely foolproof & dead easy.

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Ingredients

• 24 peppadew peppers (12 each of red and yellow)
• 1 ball mozzarella , cut into cubes

TAPENADE

• 100g pitted green olives
• 1 garlic clove
• 1 tbsp capers , rinsed and drained
• 2 tbsp chopped basil leaves , plus some leaves for serving
• 1 tbsp lemon juice
• olive oil

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 24 peppadew peppers (12 each of red and yellow)
• 1 ball mozzarella , cut into cubes

TAPENADE

• 100g pitted green olives
• 1 garlic clove
• 1 tbsp capers , rinsed and drained
• 2 tbsp chopped basil leaves , plus some leaves for serving
• 1 tbsp lemon juice
• olive oil

Per canapé

33 kcalories, protein 1.1g, carbohydrate 1.8g, fat 2.4 g, saturated fat 0.9g, fibre 0.3g, salt 0.35 g

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