Peppadews stuffed with green olive tapenade & mozzarella

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• Lesley

  03 January 2009

  Lesley rated and commented on this recipe

  

  Absolutely gorgeous! Have made this twice this week for different events. Completely foolproof & dead easy.

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• Franniban

  12 May 2010

  Franniban rated and commented on this recipe

  

  Again, another stonker on the canape front, everyone loved them. But fiddly to make but definately worth it. A bit hit in the canape extraveganza!

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• Foodie

  13 December 2010

  Foodie commented on this recipe

  can you make the tapenade the day before?

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• Joey's

  21 October 2011

  Joey's rated and commented on this recipe

  

  Tasty but fiddly

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• Fosterlicious

  17 January 2012

  Fosterlicious rated and commented on this recipe

  

  Have to admit that I used normal peppers as the peppadew ones where I live are a bit pricy at basically 1 Euro each. I cut the normal ones into smaller pieces and to be honest, they went down really well. I will definitely be making them again.

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http://www.bbcgoodfood.com/recipes/8800/

http://www.bbcgoodfood.com/recipes/8800/

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Ingredients

• 24 peppadew peppers (12 each of red and yellow)
• 1 ball mozzarella , cut into cubes

TAPENADE

• 100g pitted green olives
• 1 garlic clove
• 1 tbsp capers , rinsed and drained
• 2 tbsp chopped basil leaves , plus some leaves for serving
• 1 tbsp lemon juice
• olive oil

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 24 peppadew peppers (12 each of red and yellow)
• 1 ball mozzarella , cut into cubes

TAPENADE

• 100g pitted green olives
• 1 garlic clove
• 1 tbsp capers , rinsed and drained
• 2 tbsp chopped basil leaves , plus some leaves for serving
• 1 tbsp lemon juice
• olive oil

Per canapé

33 kcalories, protein 1.1g, carbohydrate 1.8g, fat 2.4 g, saturated fat 0.9g, fibre 0.3g, salt 0.35 g

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