Spinach & potato tortilla bites

Latest comments and suggestions

• Shalashaska

  13 December 2008

  Shalashaska rated and commented on this recipe

  

  I's hard to tell when the bottom is browned unless you have a see-through pan... I burned mine a little but it was still ok.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• twinklyfairylight

  01 June 2009

  twinklyfairylight rated and commented on this recipe

  

  Bit of a faf for appetisers that aren't particularly flavoursome.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nicbow

  30 June 2009

  nicbow commented on this recipe

  Easier way to do this - and added flavour! slice left over new potatoes (or tinned work just as well!!) whisk eggs with cream and seasoning and pour into a square tin to cook in the oven - no checking to see if bottom is browned!! Add other ingredients like chopped spring onions, bacon, mushrooms, peppers, cheese (goats cheese goes great with broad beans!) - anything you like! Basically this is just a quiche without pastry! Have been cooking my version with all of the listed ingredients for years and it always goes down well at parties!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pippa

  12 January 2012

  pippa commented on this recipe

  Re above comment suggesting cooking in the oven, what temperature would you cook it at and is it ok in a fan oven?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pippa

  12 January 2012

  pippa commented on this recipe

  Re above comment suggesting cooking in the oven, what temperature would you cook it at and is it ok in a fan oven?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8798/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 potatoes , peeled and sliced
• 50g butter
• 1 onion , halved and sliced
• 250g spinach , steamed, excess water squeezed out and chopped
• 6 eggs
• 142ml pot double cream
• cress or other small leaves to decorate

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 30

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 3 potatoes , peeled and sliced
• 50g butter
• 1 onion , halved and sliced
• 250g spinach , steamed, excess water squeezed out and chopped
• 6 eggs
• 142ml pot double cream
• cress or other small leaves to decorate

per canapé

65 kcalories, protein 2.1g, carbohydrate 2.3g, fat 5.4 g, saturated fat 2.7g, fibre 0.4g, salt 0.15 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.