Chocolate meringue brownies
Special enough for Christmas, but too good to save for making just once a year
Difficulty and servings
Makes 16
Preparation and cooking times
Ready in 1 hour
- Heat the oven to 180C/fan 160C/gas 6. Line 16 ordinary muffin tins with circles of baking paper in the bases and butter the tins. Sift the flour, cocoa and sugar together. Melt the butter with half of the chocolate and stir it into the flour along with the eggs. Mix in the rest of the chopped chocolate. Divide between the tins and bake for 20 minutes.
- Meanwhile for the meringue, whisk the egg whites with the sugar into a stiff, shiny mixture. When the brownies are finished take them out of the oven and pipe a swirl of meringue mixture onto each. Bake for 10-15 minutes or until the meringue lightly browns.
Per serving
360 kcalories, protein 3.8g, carbohydrate 43.1g, fat 20.3 g, saturated fat 11.6g, fibre 1g, salt 0.4 g
Recipe from olive magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8796/
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Ingredients
- 100g self-raising flour
- 60g cocoa
- 300g sugar
- 250g butter
- 250g dark chocolate , chopped
- 4 eggs , beaten
MERINGUE
- 2 egg whites
- 100g caster sugar
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6
ratings
Difficulty and servings
Makes 16
Preparation and cooking times
Ready in 1 hour
Ingredients
- 100g self-raising flour
- 60g cocoa
- 300g sugar
- 250g butter
- 250g dark chocolate , chopped
- 4 eggs , beaten
MERINGUE
- 2 egg whites
- 100g caster sugar
Per serving
360 kcalories, protein 3.8g, carbohydrate 43.1g, fat 20.3 g, saturated fat 11.6g, fibre 1g, salt 0.4 g
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26 December 2008
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11 February 2009
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