Chicory & gruyère gratin

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• Googie

  08 March 2009

  Googie rated this recipe

  

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• annemiek

  21 September 2010

  annemiek rated and commented on this recipe

  

  Gorgeous! So simple. Great vegetarian main dish with mashed potatoes on the side. I use single cream.

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• VeggieTheLizard

  16 May 2011

  VeggieTheLizard commented on this recipe

  This dish tastes absolutely AMAZING!! Best chicory recipe Ive found so far. I will definately be making this again and again and again. Its so easy!

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• VeggieTheLizard

  16 May 2011

  VeggieTheLizard commented on this recipe

  I also added courgette ribbons to the base, that made it even more extra good :-)

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http://www.bbcgoodfood.com/recipes/8794/

http://www.bbcgoodfood.com/recipes/8794/

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Ingredients

• 6 heads chicory
• 284ml double cream
• 1 tbsp wholegrain mustard
• 1 bunch parsley
• 50g Gruyère cheese, grated

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 6 heads chicory
• 284ml double cream
• 1 tbsp wholegrain mustard
• 1 bunch parsley
• 50g Gruyère cheese, grated

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