Roast chicken with pancetta stuffing

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• Girl Flower

  04 January 2010

  Girl Flower rated this recipe

  

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• Emmy-Lou

  26 December 2010

  Emmy-Lou rated and commented on this recipe

  

  It may have been because I was using an unfamiliar oven, but it wasn't cooked enough when I came to serve, so it kind of put the timings of everything else out! However, When it was eventually cooked, the flavours were great and as I had lots left over I added a large nob of butter and some fresh thyme to the stuffing and made extra to serve on the side and it went down a treat.

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• The Cherub

  04 December 2012

  The Cherub rated and commented on this recipe

  

  This was very tasty. My butcher told me how long and at what heat to roast our chicken so I ignored that part of the recipe but the stuffing was lovely (maybe slightly too heavy handed with the garlic) Easy to do and would make again.

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http://www.bbcgoodfood.com/recipes/8792/

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Ingredients

• 2 x medium organic chicken (about 1.8kg each)
• 1 onion
• 2 garlic cloves
• 125g white breadcrumbs
• 125g diced pancetta
• butter
• 2 tbsp plain flour
• 1 glass white wine
• 300ml chicken stock

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Difficulty and servings

Serves 8

Easily doubled

Preparation and cooking times

Ready in 1 hour 30 minutes, plus resting

Ingredients

• 2 x medium organic chicken (about 1.8kg each)
• 1 onion
• 2 garlic cloves
• 125g white breadcrumbs
• 125g diced pancetta
• butter
• 2 tbsp plain flour
• 1 glass white wine
• 300ml chicken stock

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