Cheeseboard & onion tart

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• knitternicky

  30 January 2012

  knitternicky commented on this recipe

  I split the pastry/cheese between 2 tins. I used red onion in one with Brie, Stilton and Edam and white onions with Camembert and Cranberry in cheese for the other. Both were delicious, to the point I had to blatantly ignore the cheeseboards reduced in Tesco's yesterday because as yummy as they were Weightwatchers they are not. ;0P I could feel the pounds piling on just thinking about making them again.

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• Angela Major

  27 January 2013

  Angela Major rated and commented on this recipe

  

  I loved this recipe. Shame its so high in calories and fat so I made individual tarts and put in freezer for special occasions. I also used red onion in the base and cheated with ready rolled puff pastry.

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• GemsJams

  15 April 2013

  GemsJams rated and commented on this recipe

  

  First time iv ever attempted this and first off the dough was dry and cracking when I was trying to roll it now its in oven and wont set.. just all liquid and I used all the correct ingredients.. what size eggs do you ment to use. The pastry is also a bit too salty.. was I ment to use unsalted butter?? Where im I going wrong?? :/

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• Ella Havell

  06 May 2013

  Ella Havell rated and commented on this recipe

  

  Best ever recipe, I used leeks and chilli cheese nom nom oh n topped with thinly sliced tomatoes

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Ingredients

FOR THE PASTRY

• 250g plain flour , plus extra for rolling
• 125g butter , cold and cubed
• ½ tsp salt

FOR THE FILLING

• 2 onions , sliced into rings
• 1 tbsp oil
• 2 eggs
• 284ml pot double cream
• 250g cheese - I used a third each Stilton, Brie and cheddar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 1 hr 5 mins

Vegetarian

Ingredients

FOR THE PASTRY

• 250g plain flour , plus extra for rolling
• 125g butter , cold and cubed
• ½ tsp salt

FOR THE FILLING

• 2 onions , sliced into rings
• 1 tbsp oil
• 2 eggs
• 284ml pot double cream
• 250g cheese - I used a third each Stilton, Brie and cheddar

PER SERVING

603 kcalories, protein 13.0g, carbohydrate 30.0g, fat 49.0 g, saturated fat 26.0g, fibre 0.0g, sugar 5.0g, salt 1.18 g

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