Cheese & bacon scone pizza

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• JadeLRae

  14 September 2011

  JadeLRae commented on this recipe

  I just made this with Cheese, Bacon, Onion and Green Peppers, and it was lovely! I used a Spicy Nandos sauce for a kick. I spread the sauce evenly over the dough base and then spread cheese around the sides, and rolled the dough over to create a cheesy filled crust! The only thing I did encounter was when the pizza was cooked, it tasted lovely but the dough was too thick, and tasted bland. Next time I'd spread the dough out thinner, and add about half a tsp of baking powder, instead of one whole tsp. (I used self raising flour, If you're using plain flour, I'd say 1-1/2 tsp.) Nevertheless, next time it shall taste even better!

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• Rosie

  03 February 2012

  Rosie commented on this recipe

  This is just wrong on so many levels. But maybe its just me. Hopefully my 3 year old son will like it when comes home from school. Wish me luck!

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• janice

  15 March 2012

  janice commented on this recipe

  Made this well two at the same time added chorizo and spicy sausage the scone base works surprising well. Thank goodness I made two....

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• Karen

  23 June 2012

  Karen rated and commented on this recipe

  

  This is such an easy recipe and really tasty! I did add some cheese and herbs to the scone mixture and only a pinch of salt, a teaspoon is too much!! I also put some pepperoni and chilli flakes which was really tasty too! We love the scone base in our house, it makes a nice change. :-)

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• AC

  23 July 2012

  AC rated and commented on this recipe

  

  Nope! Green pepper is wrong (it's just unripe red pepper, you wouldn't eat green tomatoes would you?) Sweetcorn is just wrong, not at all Italian. Use whatever you like I guess but don't recommend wierd stuff, look to the Italian larder first! Mozerella is better than cheddar if you've got it in stock. The base recommended by Craig on this site is FAR crisper. Go there now, ditch all the weird egg stuff in this recipe!!! All in all a really duff recipe!!! Also the ketchup, PLEASE !!! YUK!

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• Nanz99

  30 October 2012

  Nanz99 rated and commented on this recipe

  

  We loved this. I will be making it again! I added herbs! Also added chilli flakes to the topping to give it a kick. Next time I will make the base thinner though. It was a bit thick. But an overall success! I do recommend this!

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• TraceyM

  08 January 2013

  TraceyM rated and commented on this recipe

  

  5 stars for the base. Prepared the base as stated and rolled out thinly. Used a large sheet pan. The base was thin, had a crispy exterior and a slightly soft, crumbly interior (similar to a scone). Topped with caramelized onions, balsamic vinegar glaze, olives, cherry tomatoes, portobello mushroom and mozzarella. Delicious and I will be making again.

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• Skida

  17 January 2013

  Skida rated and commented on this recipe

  

  I have made this for my kids a couple of times, I use wholemeal flour instead, they love it.

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• AnnaC

  28 January 2013

  AnnaC rated this recipe

  

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• Tammerz23

  03 February 2013

  Tammerz23 rated and commented on this recipe

  

  Really nice and quick. The tomato sauce and purée mix was a fab quick idea. A proper sauce would be better but it's a great quick replacement. Will be a new fixture to our dinner menus. :-)

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• DONNA

  25 March 2013

  DONNA rated and commented on this recipe

  

  My two year old really enjoyed this, wolfed it down. I halved the recipe but there was still loads of slices, I grated a bit of cheddar into the base mix, gave it a lovely flavour, also for the tomato base, reduced some plum tomatoes in a saucepan with a squirt of ketchup and it all worked out great!

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• claire

  20 April 2013

  claire commented on this recipe

  This is amazing! Just come across this beaut! I'm allergic to yeast and so haven't had pizza in years, going to try it sometime next week :) cant believe i haven't thought of this before

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http://www.bbcgoodfood.com/recipes/8782/

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Ingredients

FOR THE SCONE BASE

• 250g plain flour
• 1 tsp salt
• 2 tsp baking powder
• 50g butter , chopped
• 2 eggs
• 3 tbsp milk

FOR THE CHEESY TOPPING

• 1 tbsp olive oil
• 1 green pepper , quartered, deseeded and thinly sliced
• 4 rashers streaky bacon , chopped
• 5 spring onions , thinly sliced (the white and green parts)
• 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
• about 6-8 cherry tomatoes , halved
• 85g mature cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

FOR THE SCONE BASE

• 250g plain flour
• 1 tsp salt
• 2 tsp baking powder
• 50g butter , chopped
• 2 eggs
• 3 tbsp milk

FOR THE CHEESY TOPPING

• 1 tbsp olive oil
• 1 green pepper , quartered, deseeded and thinly sliced
• 4 rashers streaky bacon , chopped
• 5 spring onions , thinly sliced (the white and green parts)
• 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
• about 6-8 cherry tomatoes , halved
• 85g mature cheddar , grated

PER QUARTER PIZZA

542 kcalories, protein 19.0g, carbohydrate 54.0g, fat 29.0 g, saturated fat 14.0g, fibre 0.0g, sugar 5.0g, salt 3.6 g

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