Cheese & bacon scone pizza

Cheese & bacon scone pizza

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(24 ratings)

Prep: 15 mins Cook: 15 mins

Easy

Serves 4
An easy, quick yeast-free pizza recipe to make with the kids - get them to choose their favourite toppings

Nutrition and extra info

Nutrition: per quarter pizza

  • kcal542
  • fat29g
  • saturates14g
  • carbs54g
  • sugars5g
  • fibre0g
  • protein19g
  • salt3.6g
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Ingredients

    For the scone base

    • 250g plain flour
    • 1 tsp salt
    • 2 tsp baking powder
      Baking powder

      Baking powder

      bay-king pow-dah

      Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

    • 50g butter, chopped
      Butter

      Butter

      butt-err

      Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

    • 2 egg
      Eggs

      Egg

      egg

      The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

    • 3 tbsp milk

      Milk

      mill-k

      One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

    For the cheesy topping

    • 1 tbsp olive oil
      olive oil

      Olive oil

      ol-iv oyl

      Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

    • 1 green pepper, quartered, deseeded and thinly sliced
    • 4 rashers streaky bacon, chopped
    • 5 spring onion, thinly sliced (the white and green parts)
      Spring onions

      Spring onion

      sp-ring un-yun

      Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

    • 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
    • about 6-8 cherry tomatoes, halved
    • 85g mature cheddar, grated
      Cheddar

      Cheddar

      Ched-ah

      Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

    Method

    1. Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.

    2. Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.

    3. Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.

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    Comments (32)

    jncwatson's picture
    5

    Really delicious. I've had similar before but the addition of the cheese in the base was a really good idea. The kids loved it too!

    ninnienoble's picture
    5

    About to make this for the second time tonight - made it first time using gluten-free flour and my hubbie said it was the nicest pizza he's had since become gluten-free about 5 years ago! Used ready made tomato pizza sauce so can't comment on the tomato sauce suggested here.

    claire2790's picture

    This is amazing! Just come across this beaut! I'm allergic to yeast and so haven't had pizza in years, going to try it sometime next week :) cant believe i haven't thought of this before

    drees71's picture
    5

    My two year old really enjoyed this, wolfed it down. I halved the recipe but there was still loads of slices, I grated a bit of cheddar into the base mix, gave it a lovely flavour, also for the tomato base, reduced some plum tomatoes in a saucepan with a squirt of ketchup and it all worked out great!

    tammerz23's picture
    5

    Really nice and quick. The tomato sauce and purée mix was a fab quick idea. A proper sauce would be better but it's a great quick replacement.

    Will be a new fixture to our dinner menus. :-)

    saralookon's picture
    5

    I have made this for my kids a couple of times, I use wholemeal flour instead, they love it.

    trace28za's picture
    5

    5 stars for the base.

    Prepared the base as stated and rolled out thinly. Used a large sheet pan. The base was thin, had a crispy exterior and a slightly soft, crumbly interior (similar to a scone). Topped with caramelized onions, balsamic vinegar glaze, olives, cherry tomatoes, portobello mushroom and mozzarella. Delicious and I will be making again.

    nanz99's picture
    4

    We loved this. I will be making it again! I added herbs! Also added chilli flakes to the topping to give it a kick. Next time I will make the base thinner though. It was a bit thick. But an overall success! I do recommend this!

    firehorse176's picture
    1

    Nope! Green pepper is wrong (it's just unripe red pepper, you wouldn't eat green tomatoes would you?) Sweetcorn is just wrong, not at all Italian. Use whatever you like I guess but don't recommend wierd stuff, look to the Italian larder first! Mozerella is better than cheddar if you've got it in stock. The base recommended by Craig on this site is FAR crisper. Go there now, ditch all the weird egg stuff in this recipe!!! All in all a really duff recipe!!! Also the ketchup, PLEASE !!! YUK!

    mandk123's picture
    5

    This is such an easy recipe and really tasty!
    I did add some cheese and herbs to the scone mixture and only a pinch of salt, a teaspoon is too much!!
    I also put some pepperoni and chilli flakes which was really tasty too! We love the scone base in our house, it makes a nice change. :-)

    janice64's picture

    Made this well two at the same time added chorizo and spicy sausage the scone base works surprising well. Thank goodness I made two....

    rwgreenrose's picture

    This is just wrong on so many levels. But maybe its just me. Hopefully my 3 year old son will like it when comes home from school.
    Wish me luck!

    jadelrae's picture

    I just made this with Cheese, Bacon, Onion and Green Peppers, and it was lovely! I used a Spicy Nandos sauce for a kick.

    I spread the sauce evenly over the dough base and then spread cheese around the sides, and rolled the dough over to create a cheesy filled crust!

    The only thing I did encounter was when the pizza was cooked, it tasted lovely but the dough was too thick, and tasted bland.

    Next time I'd spread the dough out thinner, and add about half a tsp of baking powder, instead of one whole tsp. (I used self raising flour, If you're using plain flour, I'd say 1-1/2 tsp.)

    Nevertheless, next time it shall taste even better!

    lynnetteh's picture
    4

    This made a nice quick dinner for my children and was tasty. We just used tomato paste rather than mixing with tomato ketchup. Great quick dinner. Would make again

    reece23021999's picture

    use maybe proper pizza dough although the pizza was nice

    reece23021999's picture

    use maybe proper pizza dough although the pizza was nice

    reece23021999's picture

    use maybe proper pizza dough although the pizza was nice

    baconboy66's picture
    3

    This was a very nice pizza. I made it with no tomatoes because my sister don't like em. But i would definitely make it again for a special accession.

    anne55's picture

    This is ideal for my daughter as she has a wheat intolerance. Made it vegetarian with loads of different vegs. Very tasty and we could all enjoy it. Will definitely make it again.

    -una-55-'s picture

    Really great, quick and easy recipe. I made this when I had absolutely nothing to make in the house. All I had was some sliced chicken breast! I spied this and thought Id give it a go. I thought the scone base would not have been pizza-like but it was like a deep pan style pizza. The only ammendment I would make would be to add dried herbs or oregano to the scone mix the next time as I felt it would need a hint of flavour

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