Cheese & bacon scone pizza

Latest comments and suggestions

Results 1-20

• Frantic Flapjack

  21 January 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was quick, easy, tasty and packed with vegetables. I also used sweetcorn for the topping and served with salad and coleslaw. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jeanettemp

  29 April 2009

  jeanettemp commented on this recipe

  Yes, scone dough instead of yeast dough base makes a nice pizza for any favourite pizza toppings. Good when you're busy and pushed for time...and hungry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schizopear

  10 May 2009

  schizopear rated and commented on this recipe

  

  i didn't think much of the tomato ketchup sauce, being a ketchup hater who only keeps it in the house for use in recipes! i would make a proper tomato sauce instead (or grab a portion out of the freezer if i had the foresight to make some earlier!) and add some grated cheese to the scone dough. i do like scone-based pizzas though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  20 May 2009

  Girl Flower rated and commented on this recipe

  

  We reallly liked this in our house! I added a few things (like jalapenos which we love) and used a spicy tomato sauce to spread on the base. Was quick and easy to make and ate half the next day for lunch! Delicious - was tempted to rate it 5 stars - it is worthy of 4 1/2 stars if that were possible!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• little-cook

  23 May 2009

  little-cook commented on this recipe

  im going to cook it this week... i hope it goes ok

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Plumpmum

  20 July 2009

  Plumpmum commented on this recipe

  Sorry guys, we really didn't like this recipe at all. It was so very salty and I know it wasn't because of the bacon as we made a vegetarian version. It just seemed a really strange base for a pizza. Real shame as it was unbelievably quick recipe to make from scratch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hiccup42

  27 August 2009

  hiccup42 rated and commented on this recipe

  

  I have no measuring equipment so my base turned out enormous!! - it was sad, usually I manage to bake ok. Aside from the ridiculous amount of dough I made, this was great! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JenLuiz

  10 September 2009

  JenLuiz rated and commented on this recipe

  

  Perfect for when you need to whip us something quickly for the children. After rolling out the dough into mini-pizza's, I spread on the tomatoe sauce and parbaked for 10 minutes. When it came to dinner time I put out little pots of cheese, ham and pineapple so the children (toddlers) could make their own, just like the local pizzeria. Pop back into the over for 5 minutes to melt the cheese and serve. Happy kids and happy mom. Am going to try freezing some of the parbaked bases for later use.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laureana

  15 September 2009

  laureana rated and commented on this recipe

  

  hmmm.....not sure about this one, the base was horrible, and yes i followed the recipe to the T, but the topping was nice. if your looking for a pizza recipe, i suggest trying a tradition one, this is not like a normal pizza.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ali

  18 September 2009

  Ali rated and commented on this recipe

  

  I made this into a vegetarian pizza, was lovely, I added a chilli and 4 cloves of garlic to give it a kick. And then put it in the oven for 10 minutes, so the egg was cooked. I then let it cool and put tomato puree and chilli sauce on for the base and filled with lots of veg and cheese, for another 10 mins of gas 6. So yes would recommend, the base is like a soft bread. But the beauty of this is that you do not have to leave it to rise like normal pizza base! Give it a bash :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mcgruder

  03 May 2010

  Mcgruder rated and commented on this recipe

  

  I made this vegetarian, and it was nice to have a different style base.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca

  03 May 2010

  Rebecca rated and commented on this recipe

  

  My kids and hubby enjoyed this. I just used the recipe for the base and added my own sauce and toppings. Like a deep pan but more crumbly. Really different and very filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• una55

  25 June 2010

  una55 commented on this recipe

  Really great, quick and easy recipe. I made this when I had absolutely nothing to make in the house. All I had was some sliced chicken breast! I spied this and thought Id give it a go. I thought the scone base would not have been pizza-like but it was like a deep pan style pizza. The only ammendment I would make would be to add dried herbs or oregano to the scone mix the next time as I felt it would need a hint of flavour

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Babs

  15 July 2010

  Babs commented on this recipe

  This is ideal for my daughter as she has a wheat intolerance. Made it vegetarian with loads of different vegs. Very tasty and we could all enjoy it. Will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Baconboy66

  27 September 2010

  Baconboy66 rated and commented on this recipe

  

  This was a very nice pizza. I made it with no tomatoes because my sister don't like em. But i would definitely make it again for a special accession.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Reece23021999

  16 October 2010

  Reece23021999 commented on this recipe

  use maybe proper pizza dough although the pizza was nice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Reece23021999

  16 October 2010

  Reece23021999 commented on this recipe

  use maybe proper pizza dough although the pizza was nice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Reece23021999

  16 October 2010

  Reece23021999 commented on this recipe

  use maybe proper pizza dough although the pizza was nice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynnette

  08 November 2010

  Lynnette rated and commented on this recipe

  

  This made a nice quick dinner for my children and was tasty. We just used tomato paste rather than mixing with tomato ketchup. Great quick dinner. Would make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dana.tancu

  21 November 2010

  dana.tancu rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8782/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE SCONE BASE

• 250g plain flour
• 1 tsp salt
• 2 tsp baking powder
• 50g butter , chopped
• 2 eggs
• 3 tbsp milk

FOR THE CHEESY TOPPING

• 1 tbsp olive oil
• 1 green pepper , quartered, deseeded and thinly sliced
• 4 rashers streaky bacon , chopped
• 5 spring onions , thinly sliced (the white and green parts)
• 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
• about 6-8 cherry tomatoes , halved
• 85g mature cheddar , grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

FOR THE SCONE BASE

• 250g plain flour
• 1 tsp salt
• 2 tsp baking powder
• 50g butter , chopped
• 2 eggs
• 3 tbsp milk

FOR THE CHEESY TOPPING

• 1 tbsp olive oil
• 1 green pepper , quartered, deseeded and thinly sliced
• 4 rashers streaky bacon , chopped
• 5 spring onions , thinly sliced (the white and green parts)
• 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
• about 6-8 cherry tomatoes , halved
• 85g mature cheddar , grated

PER QUARTER PIZZA

542 kcalories, protein 19g, carbohydrate 54g, fat 29 g, saturated fat 14g, fibre 0g, sugar 5g, salt 3.6 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.