Cheese & bacon scone pizza

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• Frantic Flapjack

  2009-01-21 13:31:23.362982

  Frantic Flapjack rated and commented on this recipe

  

  This was quick, easy, tasty and packed with vegetables. I also used sweetcorn for the topping and served with salad and coleslaw. Yum!

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• jeanettemp

  2009-04-29 23:09:48.083486

  jeanettemp commented on this recipe

  Yes, scone dough instead of yeast dough base makes a nice pizza for any favourite pizza toppings. Good when you're busy and pushed for time...and hungry.

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• schizopear

  2009-05-10 15:21:38.461866

  schizopear rated and commented on this recipe

  

  i didn't think much of the tomato ketchup sauce, being a ketchup hater who only keeps it in the house for use in recipes! i would make a proper tomato sauce instead (or grab a portion out of the freezer if i had the foresight to make some earlier!) and add some grated cheese to the scone dough. i do like scone-based pizzas though!

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• Girl Flower

  2009-05-20 12:32:05.203283

  Girl Flower rated and commented on this recipe

  

  We reallly liked this in our house! I added a few things (like jalapenos which we love) and used a spicy tomato sauce to spread on the base. Was quick and easy to make and ate half the next day for lunch! Delicious - was tempted to rate it 5 stars - it is worthy of 4 1/2 stars if that were possible!

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• little-cook

  2009-05-23 10:00:06.742599

  little-cook commented on this recipe

  im going to cook it this week... i hope it goes ok

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• Plumpmum

  2009-07-20 16:34:06.20848

  Plumpmum commented on this recipe

  Sorry guys, we really didn't like this recipe at all. It was so very salty and I know it wasn't because of the bacon as we made a vegetarian version. It just seemed a really strange base for a pizza. Real shame as it was unbelievably quick recipe to make from scratch.

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• hiccup42

  2009-08-27 12:05:20.339868

  hiccup42 rated and commented on this recipe

  

  I have no measuring equipment so my base turned out enormous!! - it was sad, usually I manage to bake ok. Aside from the ridiculous amount of dough I made, this was great! :)

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• JenLuiz

  2009-09-10 15:15:19.627522

  JenLuiz rated and commented on this recipe

  

  Perfect for when you need to whip us something quickly for the children. After rolling out the dough into mini-pizza's, I spread on the tomatoe sauce and parbaked for 10 minutes. When it came to dinner time I put out little pots of cheese, ham and pineapple so the children (toddlers) could make their own, just like the local pizzeria. Pop back into the over for 5 minutes to melt the cheese and serve. Happy kids and happy mom. Am going to try freezing some of the parbaked bases for later use.

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• laureana

  2009-09-15 11:15:58.209981

  laureana rated and commented on this recipe

  

  hmmm.....not sure about this one, the base was horrible, and yes i followed the recipe to the T, but the topping was nice. if your looking for a pizza recipe, i suggest trying a tradition one, this is not like a normal pizza.

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• Ali

  2009-09-18 10:52:20.684409

  Ali rated and commented on this recipe

  

  I made this into a vegetarian pizza, was lovely, I added a chilli and 4 cloves of garlic to give it a kick. And then put it in the oven for 10 minutes, so the egg was cooked. I then let it cool and put tomato puree and chilli sauce on for the base and filled with lots of veg and cheese, for another 10 mins of gas 6. So yes would recommend, the base is like a soft bread. But the beauty of this is that you do not have to leave it to rise like normal pizza base! Give it a bash :)

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• Mcgruder

  2010-05-03 09:28:34.442979

  Mcgruder rated and commented on this recipe

  

  I made this vegetarian, and it was nice to have a different style base.

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• Rebecca

  2010-05-03 20:00:22.889034

  Rebecca rated and commented on this recipe

  

  My kids and hubby enjoyed this. I just used the recipe for the base and added my own sauce and toppings. Like a deep pan but more crumbly. Really different and very filling.

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• una55

  2010-06-25 21:47:27.082738

  una55 commented on this recipe

  Really great, quick and easy recipe. I made this when I had absolutely nothing to make in the house. All I had was some sliced chicken breast! I spied this and thought Id give it a go. I thought the scone base would not have been pizza-like but it was like a deep pan style pizza. The only ammendment I would make would be to add dried herbs or oregano to the scone mix the next time as I felt it would need a hint of flavour

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• Babs

  2010-07-15 21:30:14.091284

  Babs commented on this recipe

  This is ideal for my daughter as she has a wheat intolerance. Made it vegetarian with loads of different vegs. Very tasty and we could all enjoy it. Will definitely make it again.

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• Baconboy66

  2010-09-27 19:07:54.433922

  Baconboy66 rated and commented on this recipe

  

  This was a very nice pizza. I made it with no tomatoes because my sister don't like em. But i would definitely make it again for a special accession.

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• Reece23021999

  2010-10-16 12:06:40.575961

  Reece23021999 commented on this recipe

  use maybe proper pizza dough although the pizza was nice

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• Reece23021999

  2010-10-16 12:06:51.35125

  Reece23021999 commented on this recipe

  use maybe proper pizza dough although the pizza was nice

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• Reece23021999

  2010-10-16 12:06:51.601577

  Reece23021999 commented on this recipe

  use maybe proper pizza dough although the pizza was nice

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• Lynnette

  2010-11-08 17:27:05.796323

  Lynnette rated and commented on this recipe

  

  This made a nice quick dinner for my children and was tasty. We just used tomato paste rather than mixing with tomato ketchup. Great quick dinner. Would make again

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• dana.tancu

  2010-11-21 19:13:35.117418

  dana.tancu rated this recipe

  

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http://www.bbcgoodfood.com/recipes/8782/

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Ingredients

FOR THE SCONE BASE

• 250g plain flour
• 1 tsp salt
• 2 tsp baking powder
• 50g butter , chopped
• 2 eggs
• 3 tbsp milk

FOR THE CHEESY TOPPING

• 1 tbsp olive oil
• 1 green pepper , quartered, deseeded and thinly sliced
• 4 rashers streaky bacon , chopped
• 5 spring onions , thinly sliced (the white and green parts)
• 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
• about 6-8 cherry tomatoes , halved
• 85g mature cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

FOR THE SCONE BASE

• 250g plain flour
• 1 tsp salt
• 2 tsp baking powder
• 50g butter , chopped
• 2 eggs
• 3 tbsp milk

FOR THE CHEESY TOPPING

• 1 tbsp olive oil
• 1 green pepper , quartered, deseeded and thinly sliced
• 4 rashers streaky bacon , chopped
• 5 spring onions , thinly sliced (the white and green parts)
• 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
• about 6-8 cherry tomatoes , halved
• 85g mature cheddar , grated

PER QUARTER PIZZA

542 kcalories, protein 19g, carbohydrate 54g, fat 29 g, saturated fat 14g, fibre 0g, sugar 5g, salt 3.6 g

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