Jamaican Curried Goat

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• Maggie

  11 December 2008

  Maggie rated and commented on this recipe

  

  I had to make this with lamb because I couldn't get goat. It is absolutely delicious

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• Dee Qua

  01 June 2009

  Dee Qua commented on this recipe

  Yum Yum.. i used lamb too...

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• Lisa Carrana

  20 February 2010

  Lisa Carrana rated this recipe

  

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• kelz9880

  23 October 2010

  kelz9880 rated and commented on this recipe

  

  Great tasting recipe

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• Celia

  19 June 2011

  Celia rated and commented on this recipe

  

  You can buy great quality goat meat from a respectable Halal butcher or a local farm. Lamb is good but Goat is much tastier. Cooking this way also means it'll taste better with the meat falling off the bone. It's also nicer if cooked a day ahead. It is important to marinade the meat prior to cooking.

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• 71petew

  14 July 2011

  71petew commented on this recipe

  where do i find pimento seeds or ground pimento? nowhere in manchester sells it

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• jimbo79

  23 July 2011

  jimbo79 commented on this recipe

  When I googled pimento seeds, it turned out that its all spice which you can get anywhere....

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• Georgis

  03 August 2011

  Georgis commented on this recipe

  As someone who is more than happy to describe myself as an expert on curried goat ( Born in Jamaica),this is certainly not the way to cook curried goat! As a start you do not use tomatoes (This can almost certainly cause the meat to 'go off' in a short time). Ingredients required: a.Spring onion b.Scotch Bonnet Pepper (Please avoid using the seeds) c.Pimento seed d.Ginger e.Seasoning salt (Very little-This isn't a must) f.Salt g. Jamican curry or Jamaican Indian Curry (This can be very difficult get in the UK but this makes a 'million' difference to taste). h. Tyme

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• Georgis

  03 August 2011

  Georgis commented on this recipe

  As someone who is more than happy to describe myself as an expert on curried goat ( Born in Jamaica),this is certainly not the way to cook curried goat! As a start you do not use tomatoes (This can almost certainly cause the meat to 'go off' in a short time). Ingredients required: a.Spring onion b.Scotch Bonnet Pepper (Please avoid using the seeds) c.Pimento seed d.Ginger e.Seasoning salt (Very little-This isn't a must) f.Salt g. Jamican curry or Jamaican Indian Curry (This can be very difficult get in the UK but this makes a 'million' difference to taste). h. Tyme

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• Goodfoodgb.co.uk

  02 January 2012

  Goodfoodgb.co.uk commented on this recipe

  Hi I have added some loose Pimento seeds for extra flavour, also in the method it asks for you to Soften the tomatoes, onions, (peppers)and garlic in some olive oil and add it to the meat. Immerse the ingredients in double their quantity of water or stock and bring to the boil.but there's no (peppers) in the the ingredients list Only fresh ground pepper, so I added half a red pepper and half a orange pepper chopped and deseeded, as for the taste I'll let you know soon as its still cooking, I've already tried Levi's roots version carnt wait to see which is better:)

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• Goodfoodgb.co.uk

  03 January 2012

  Goodfoodgb.co.uk commented on this recipe

  this recipe is spot on delightfully lovely and hits the spot its like my partners nanny carmens curried goat, its better than the levis roots curried goat that i made i reduced the sauce to half and put the meat back in for 30-45 mins

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• Goodfoodgb.co.uk

  03 January 2012

  Goodfoodgb.co.uk rated this recipe

  

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• DeepFat

  23 January 2012

  DeepFat rated and commented on this recipe

  

  Got some Goat from "The Ginger Pig" butchers in Borough Market (London Bridge). Used this recipe and it was fabulous

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• Jazawonki

  21 May 2012

  Jazawonki rated and commented on this recipe

  

  Peeeerrrrrrrfection! One thing I would say though is leave the Goat to marinate overnight if you can :-)

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Ingredients

• 550g shoulder of Goat (bone in), diced
• 3 Tbsp West Indian curry powder
• 1 tsp fresh or dried thyme
• 1 tsp ground pimento seeds
• 2 tsp freshly ground black pepper
• 2 tsp coriander seeds, crushed
• 140ml/5fl oz vegetable oil
• 4 tomatoes, chopped
• 2 onions, finely diced
• 2 cloves of garlic, chopped
• Olive oil
• Water or stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prepare meat 6-8 hours before cooking

Ingredients

• 550g shoulder of Goat (bone in), diced
• 3 Tbsp West Indian curry powder
• 1 tsp fresh or dried thyme
• 1 tsp ground pimento seeds
• 2 tsp freshly ground black pepper
• 2 tsp coriander seeds, crushed
• 140ml/5fl oz vegetable oil
• 4 tomatoes, chopped
• 2 onions, finely diced
• 2 cloves of garlic, chopped
• Olive oil
• Water or stock

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