Bramley apple sauce

Bramley apple sauce

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(10 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Moderately easy

Servings

Serves 6 - 8

A great accompaniment to rich meats such as goose or pork

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving (6)

kcalories
130
protein
0g
carbs
18g
fat
7g
saturates
4g
fibre
0g
sugar
18g
salt
0.13g

Ingredients

  • 3 Bramley apples, peeled, cored and sliced
  • 50g caster sugar
  • 50g butter

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Method

Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

Recipe from Good Food magazine, January 2009

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Comments

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ladynellington's picture

Lovely and fresh! Used apples given to me and adjusted sugar to taste. I also used less butter as it doesn't really need that much (and wanted to make it a little lighter). Great recipe though!

goldphish's picture
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This is so much better than shop bought apple sauce which is too sweet for me. I can confirm it also freezes really well.

stelaholder's picture
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Great simple recipe. I use any apples I have in fruit bowl and adjust the amount of sugar accordingly

danielasimpson's picture
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Simple but really tasty :-)

flipbev's picture
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Yummy and perfect for my Roast Pork on Christmas! I added the cinnamon and more sugar and it tastes gorgeous. Freezing it ready for the weekend.

toffeetaylor's picture
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I had to add more sugar, but I have a sweet tooth! This sauce will be good for Christmas day.

mason4's picture

Made this to go with the pork and stuffing rolls for our bonfire party tonight!! Added the cinnamon!! Tastes great.

plushthebear's picture

Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra.

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