Bramley apple sauce

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• Sharon

  02 August 2009

  Sharon rated this recipe

  

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• HEAD COOK

  09 September 2009

  HEAD COOK commented on this recipe

  Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra.

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• Mason4

  05 November 2009

  Mason4 commented on this recipe

  Made this to go with the pork and stuffing rolls for our bonfire party tonight!! Added the cinnamon!! Tastes great.

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• Merlot

  18 January 2010

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• Vickyloo

  10 September 2010

  Vickyloo rated this recipe

  

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• Toffee Tay

  14 December 2011

  Toffee Tay rated and commented on this recipe

  

  I had to add more sugar, but I have a sweet tooth! This sauce will be good for Christmas day.

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• flip

  22 December 2011

  flip rated and commented on this recipe

  

  Yummy and perfect for my Roast Pork on Christmas! I added the cinnamon and more sugar and it tastes gorgeous. Freezing it ready for the weekend.

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• Daniela

  12 February 2012

  Daniela rated and commented on this recipe

  

  Simple but really tasty :-)

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• Stela

  14 October 2012

  Stela rated and commented on this recipe

  

  Great simple recipe. I use any apples I have in fruit bowl and adjust the amount of sugar accordingly

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• trish

  09 May 2013

  trish rated and commented on this recipe

  

  This is so much better than shop bought apple sauce which is too sweet for me. I can confirm it also freezes really well.

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Ingredients

• 3 Bramley apples , peeled, cored and sliced
• 50g caster sugar
• 50g butter

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 3 Bramley apples , peeled, cored and sliced
• 50g caster sugar
• 50g butter

PER SERVING (6)

130 kcalories, protein 0g, carbohydrate 18g, fat 7 g, saturated fat 4g, fibre 0g, sugar 18g, salt 0.13 g

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