Easy Vanilla Ice Cream
- Preparation and cooking time
- Total time
- Freeze over night for a more solid ice-cream
- Easy
- Makes Litres
Ingredients
- 2 x 397g cans Sweetened Condensed Milk
- 150ml single cream
- 250ml Creme Fraiche
- 300ml Extra Thick Double Cream
- 1 tbsp good quality Vanilla Essence
Method
- STEP 1Beat together all the ingredients until smooth and creamy
- STEP 2Transfer to an ice cream maker and follow the manufacturers instructions. (If you don't have an ice cream maker then transfer to a freezerproof container and freeze until slushy. Beat well then freeze until firm)
- STEP 3The ice cream can be eaten directly from the ice cream maker for a soft ice cream or frozen over night for a firmer ice cream.
- STEP 4When frozen over night, leave the ice cream at room temperature for 5 mins before serving in scoops.