Stir Fried Chipolte Chicken
Stir fried chicken and vegetables are served with a chipolte sauce and roast potatoes.
Difficulty and servings
Serves 2
Preparation and cooking times
- Peel and parboil the potatoes until they are soft.
- While the potatoes are being parboiled, chop the onion, bell peppers and other vegetables into bite sized pieces. Slice the chilli peppers and crush the garlic.
- Stir fry the chicken in a small amount of oil (enough to prevent sticking) and when browned, add the vegetables, chilli peppers and garlic.
- When the potatoes have been parboiled, add them to a pot of hot, but not boiling, oil and roast them until they are crisp and brown.
- Serve the potatoes with some salt, and the chicken and vegetables with some chipolte sauce.
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http://www.bbcgoodfood.com/recipes/8700/
http://www.bbcgoodfood.com/recipes/8700/
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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04 December 2008
cmf-foodfile commented on this recipe
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