Stir Fried Chipolte Chicken

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Recipe by BarryMcc

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1. Peel and parboil the potatoes until they are soft.
2. While the potatoes are being parboiled, chop the onion, bell peppers and other vegetables into bite sized pieces. Slice the chilli peppers and crush the garlic.
3. Stir fry the chicken in a small amount of oil (enough to prevent sticking) and when browned, add the vegetables, chilli peppers and garlic.
4. When the potatoes have been parboiled, add them to a pot of hot, but not boiling, oil and roast them until they are crisp and brown.
5. Serve the potatoes with some salt, and the chicken and vegetables with some chipolte sauce.

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• cmf-foodfile

  04 December 2008

  cmf-foodfile commented on this recipe

  What is chipolte sauce?

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Ingredients

• 3 green bell peppers
• 1 red bell pepper
• 2 green chilli peppers
• 2 cloves of garlic
• 1 medium onion
• (any other vegetables you like!)
• 250g chicken breast
• 4 large potatoes
• Chipolte Sauce
• oil, olive, canola or other.

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Serves 2

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Ingredients

• 3 green bell peppers
• 1 red bell pepper
• 2 green chilli peppers
• 2 cloves of garlic
• 1 medium onion
• (any other vegetables you like!)
• 250g chicken breast
• 4 large potatoes
• Chipolte Sauce
• oil, olive, canola or other.

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