Rice Crispy Cakes
Tasty crispy cakes which are so tasty!!!
Difficulty and servings
Makes 24 cakes
Preparation and cooking times
5 mins
- Melt margarine and toffees in a large pan
- Add marshmallows and gently melt them
- Stir it all well
- Remove from heat
- Stir in rice crispies - if it is too runny add more rice crispies
- Empty into a 10 inch by 12 inch non stick tin
- Spread evenly
- Leave to cool
- Cut up when cool
- Eat!!!
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http://www.bbcgoodfood.com/recipes/8695/
http://www.bbcgoodfood.com/recipes/8695/
Difficulty and servings
Makes 24 cakes
Preparation and cooking times
5 mins
Ingredients
- 6oz Hard margarine
- 6oz Marshmallow
- 6oz Toffees
- 6oz Rice crispies
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30 November 2008
Sam commented on this recipe
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05 December 2008
Mo Egan commented on this recipe
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