Rice Crispy Cakes

Method

• step 1

  Melt margarine and toffees in a large pan

• step 2

  Add marshmallows and gently melt them

• step 3

  Stir it all well

• step 4

  Remove from heat

• step 5

  Stir in rice crispies - if it is too runny add more rice crispies

• step 6

  Empty into a 10 inch by 12 inch non stick tin

• step 7

  Spread evenly

• step 8

  Leave to cool

• step 9

  Cut up when cool

• step 10

  Eat!!!