Rice Crispy Cakes

Tasty crispy cakes which are so tasty!!!

Recipe uploaded by

Binder photo Sam

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 stars 0 ratings 0

Recipe by Sam

Member

Difficulty and servings

Easy

Makes 24 cakes

Preparation and cooking times

Total time

5 mins

Method

  1. Melt margarine and toffees in a large pan
  2. Add marshmallows and gently melt them
  3. Stir it all well
  4. Remove from heat
  5. Stir in rice crispies - if it is too runny add more rice crispies
  6. Empty into a 10 inch by 12 inch non stick tin
  7. Spread evenly
  8. Leave to cool
  9. Cut up when cool
  10. Eat!!!
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Latest comments and suggestions

  • Binder photo Sam

    30 November 2008

    Sam commented on this recipe

    very good

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  • 05 December 2008

    Mo Egan commented on this recipe

    Sorry, just left a comment - when I submitted it there were the ingredients on the right hand side of my page. Ooops!

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Difficulty and servings

Easy

Makes 24 cakes

Preparation and cooking times

Total time

5 mins

Ingredients

  • 6oz Hard margarine
  • 6oz Marshmallow
  • 6oz Toffees
  • 6oz Rice crispies
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