Dolcelatte-stuffed figs

Dolcelatte-stuffed figs

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(10 ratings)

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Makes 16

Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
53
protein
3g
carbs
3g
fat
3g
saturates
2g
fibre
0g
sugar
3g
salt
0.46g

Ingredients

  • 16 soft, dried figs
  • 8 tsp dolcelatte cheese
  • 8 slices prosciutto
  • small handful chopped parsley

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Method

  1. Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
  2. Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

Recipe from Good Food magazine, December 2010

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Comments

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navidad191209's picture
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Wonderful! Very easy to assemble.

moocher's picture
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Lovely and so simple

rhudson's picture
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Really tasty crowd pleaser - easy and yum

johnmoir's picture

So tasty.wow!!

gabsiee's picture
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Always a treat!

lynnerob84's picture
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Better warmed in the oven for a few minutes - delicious.

martinique972's picture
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Delicious! disappeared very quickly at BBQ pool party in Martinique on Boxing Day!

louisedickson's picture
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Forgot rating

louisedickson's picture
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Hoovered down with gusto on a very wet Christmas Eve in Vancouver Canada. Delicious!!

44maidenhead's picture
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Yummy, but better still if you put them in the oven for 5 minutes to warm through and melt the cheese. have also tried them with Gorgonzola cheese which has more bite.

elaines's picture
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Very simple, very delicious. Can't eat just one, they're so moreish

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