Dolcelatte-stuffed figs

Dolcelatte-stuffed figs

  • 1
  • 2
  • 3
  • 4
  • 5
(10 ratings)

Prep: 15 mins

Easy

Makes 16
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal53
  • fat3g
  • saturates2g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein3g
  • salt0.46g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 16 soft, dried figs

    Fig

    fig

    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

  • 8 tsp dolcelatte cheese
  • 8 slices prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • small handful chopped parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.

  2. Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (11)

navidad191209's picture
5

Wonderful! Very easy to assemble.

moocher's picture
5

Lovely and so simple

rhudson's picture
5

Really tasty crowd pleaser - easy and yum

johnmoir's picture

So tasty.wow!!

gabsiee's picture
5

Always a treat!

lynnerob84's picture
4

Better warmed in the oven for a few minutes - delicious.

martinique972's picture
4

Delicious! disappeared very quickly at BBQ pool party in Martinique on Boxing Day!

louisedickson's picture
5

Forgot rating

louisedickson's picture
5

Hoovered down with gusto on a very wet Christmas Eve in Vancouver Canada. Delicious!!

44maidenhead's picture
4

Yummy, but better still if you put them in the oven for 5 minutes to warm through and melt the cheese. have also tried them with Gorgonzola cheese which has more bite.

elaines's picture
4

Very simple, very delicious. Can't eat just one, they're so moreish

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.