Dolcelatte-stuffed figs

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• Elaine

  09 December 2010

  Elaine rated and commented on this recipe

  

  Very simple, very delicious. Can't eat just one, they're so moreish

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• 44maidenhead

  09 December 2010

  44maidenhead rated and commented on this recipe

  

  Yummy, but better still if you put them in the oven for 5 minutes to warm through and melt the cheese. have also tried them with Gorgonzola cheese which has more bite.

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• Louise

  25 December 2010

  Louise commented on this recipe

  Hoovered down with gusto on a very wet Christmas Eve in Vancouver Canada. Delicious!!

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• Louise

  25 December 2010

  Louise rated and commented on this recipe

  

  Forgot rating

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• Creole Tart

  29 December 2010

  Creole Tart rated and commented on this recipe

  

  Delicious! disappeared very quickly at BBQ pool party in Martinique on Boxing Day!

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• Lynne

  05 January 2011

  Lynne rated and commented on this recipe

  

  Better warmed in the oven for a few minutes - delicious.

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• gaboo

  24 June 2011

  gaboo rated and commented on this recipe

  

  Always a treat!

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• moir

  03 January 2012

  moir commented on this recipe

  So tasty.wow!!

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• Laura

  09 January 2012

  Laura rated this recipe

  

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• Bex

  07 March 2012

  Bex rated and commented on this recipe

  

  Really tasty crowd pleaser - easy and yum

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• Moocher

  01 December 2012

  Moocher rated and commented on this recipe

  

  Lovely and so simple

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• Navidad

  26 December 2012

  Navidad rated and commented on this recipe

  

  Wonderful! Very easy to assemble.

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Ingredients

• 16 soft, dried figs
• 8 tsp dolcelatte cheese
• 8 slices prosciutto
• small handful chopped parsley

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Difficulty and servings

Makes 16

Preparation and cooking times

Prep 15 mins

Ingredients

• 16 soft, dried figs
• 8 tsp dolcelatte cheese
• 8 slices prosciutto
• small handful chopped parsley

PER SERVING

53 kcalories, protein 3g, carbohydrate 3g, fat 3 g, saturated fat 2g, fibre 0g, sugar 3g, salt 0.46 g

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