Chestnut fool

Chestnut fool

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 8

An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
231
protein
3g
carbs
9g
fat
20g
saturates
11g
fibre
0g
sugar
7g
salt
0.12g

Ingredients

  • 250ml double cream
  • 6 tbsp sweetened chestnut purée
  • 2 tbsp soft brown sugar
  • 2 tbsp Grand Marnier or brandy
  • pinch ground cinnamon
  • 250ml Greek yogurt

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').

Recipe from Good Food magazine, December 2010

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
catherineho's picture

it dosn't say what the dishes sre made from
can you please fix this as soon as possible

Questions

Tips