Chestnut fool
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
- Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').
PER SERVING
231 kcalories, protein 3.0g, carbohydrate 9.0g, fat 20.0 g, saturated fat 11.0g, fibre 0.0g, sugar 7.0g, salt 0.12 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/864648/
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Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
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These light cakes may just be the perfect pudding after an enormous Christmas dinner
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
PER SERVING
231 kcalories, protein 3.0g, carbohydrate 9.0g, fat 20.0 g, saturated fat 11.0g, fibre 0.0g, sugar 7.0g, salt 0.12 g
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24 June 2011
Catherine commented on this recipe
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