Chestnut fool
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
- Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').
PER SERVING
231 kcalories, protein 3g, carbohydrate 9g, fat 20 g, saturated fat 11g, fibre 0g, sugar 7g, salt 0.12 g
Recipe from Good Food magazine, December 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/864648/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
Buy ingredients
Search Good Food
These light cakes may just be the perfect pudding after an enormous Christmas dinner
1
rating
Get the free BBC Good Food app
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
PER SERVING
231 kcalories, protein 3g, carbohydrate 9g, fat 20 g, saturated fat 11g, fibre 0g, sugar 7g, salt 0.12 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
24 June 2011
Catherine commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.