Juniper-glazed sprouts

Juniper-glazed sprouts

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Cooking time

Prep: 20 mins

Skill level

Easy

Servings

Juniper berries aren't just for making gin, they perk up sprouts too

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
161
protein
5g
carbs
7g
fat
13g
saturates
4g
fibre
6g
sugar
6g
salt
0.21g
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Ingredients

  • 3 shallots, finely sliced
  • 1 garlic clove, crushed
  • 2 tsp juniper berries, roughly ground with a pestle and mortar
  • 25g butter
  • 500g Brussels sprouts
  • 300ml vegetable stock

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Method

  1. In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.
  2. Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

Recipe from Good Food magazine, December 2008

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Comments

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SueChef1's picture

how much oil?

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