Carbonera

Pre-heat the oven to 200 degrees

cook the pasta in boiling water for 10-15 minutes then add the sweetcorn and chopped onion.

use a different pan, add the flour, mangarine and milk. add seasoning and stir till no lumps and the sause thickens.

Add half of the cheddar to the thickened sause until melted and add the ham.

Drain the pasta then put it back in the pan abd add the sause and mix it together

Put it all in a oven proof dish and add the rest of the cheddar cheese on top to finish it off, put it into the oven till the cheese has melted (so 5-10 minutes)