Fig & walnut slice

Latest comments and suggestions

• lucy

  17 December 2010

  lucy rated and commented on this recipe

  

  Such fun to make! Can really get your hands dirty smushing it all up! A tip would be to blend the ingredients in very small portions as they tend to stick together, then when mixing all the ingredients together just use your hands. A lovely gift for hampers when wrapped up :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LadyV

  29 March 2011

  LadyV rated and commented on this recipe

  

  I made these for my Christmas hampers and they were the highlight apparently with requests in for them again next year. Really scrummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samj

  07 October 2011

  samj commented on this recipe

  Does anyone know how long this will last once cooked? I want to start making gifts for Christmas

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samj

  07 October 2011

  samj commented on this recipe

  doesn't matter, should of read it properly!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca Falkner-Jones

  13 December 2011

  Rebecca Falkner-Jones rated and commented on this recipe

  

  Made this today, it looks fantanstic but its for a present so i haven't tried it... but really want to!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca Falkner-Jones

  13 December 2011

  Rebecca Falkner-Jones commented on this recipe

  Made this today, it looks fantanstic but its for a present so i haven't tried it... but really want to!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Barking

  20 December 2011

  Barking commented on this recipe

  does it mean you should leave it in the fridge for a week and THEN wrap it and give it away?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Abigail Lane

  20 February 2013

  Abigail Lane rated and commented on this recipe

  

  This is a great recipe. I've made this to eat myself (with cheese or on it's own) and given it away as presents (wrapped up in greaseproof paper and string - very Sound of Music!) and been asked for the recipe. Really easy to make and tastes delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scarr456

  24 February 2013

  scarr456 commented on this recipe

  This had a great flavour. Works best if ingredients are cut up more finely than the recipe suggests.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/863648/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g whole almonds , toasted
• 250g dried figs , hard stalk removed, chopped
• 50g dried apricots , halved
• 50g walnuts , halved
• ½ tbsp brandy
• ½ tbsp clear honey
• pinch ground cloves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 12

Preparation and cooking times

Prep 15 mins

Ingredients

• 50g whole almonds , toasted
• 250g dried figs , hard stalk removed, chopped
• 50g dried apricots , halved
• 50g walnuts , halved
• ½ tbsp brandy
• ½ tbsp clear honey
• pinch ground cloves

PER SERVING

113 kcalories, protein 2g, carbohydrate 14g, fat 6 g, saturated fat 0g, fibre 2g, sugar 14g, salt 0.04 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.