Chocolate & almond croissants
Give your croissants an indulgent twist with this super simple brunch idea
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don't go all the way through - they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
- Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
PER SERVING
384 kcalories, protein 8g, carbohydrate 43g, fat 21 g, saturated fat 6g, fibre 2g, sugar 20g, salt 0.67 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/863647/
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Ingredients
- 6 croissants
- 100g marzipan , broken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolate , chopped
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 6 croissants
- 100g marzipan , broken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolate , chopped
PER SERVING
384 kcalories, protein 8g, carbohydrate 43g, fat 21 g, saturated fat 6g, fibre 2g, sugar 20g, salt 0.67 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
