Honey mustard sausages with tomatoes & eggs

Honey mustard sausages with tomatoes & eggs

Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Method

  1. Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.
  2. Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.

PER SERVING

454 kcalories, protein 21g, carbohydrate 33g, fat 28 g, saturated fat 9g, fibre 2g, sugar 7g, salt 2.35 g

Recipe from Good Food magazine, December 2010.

Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

  • 02 January 2011

    Cherry ontop commented on this recipe

    Did this on New Years Day for breakfast eventhough it was lunchtime on the clock! Lovely change & easier than a fry up although egg yolks were set so may fiddle with my timings next time. We are not a lover of mustard but the sausages were lovely.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 02 January 2011

    Cherry ontop rated this recipe

    4 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 02 January 2011

    elliemay commented on this recipe

    Really easy and great for lots of guests. The honey and mustard added nice touch

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Ingredients

  • a little butter , for the dish
  • 18 chipolatas (or thick cut bacon)
  • 250g large cherry tomatoes , some halved, others left whole
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • 12 slices French bread
  • 6 eggs
  • a few chives , snipped
Print this recipe
Add to your binder

PER SERVING

454 kcalories, protein 21g, carbohydrate 33g, fat 28 g, saturated fat 9g, fibre 2g, sugar 7g, salt 2.35 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close