Apple, plum and Almond Crumble
Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. An autumnal treat!
Difficulty and servings
Serves 8
Preparation and cooking times
- Put the fruit in a large pan with the sugar, spices, lemon zest and amaretto, or 1 tbsp of water and almond extract if not using the liquer. Mix well, and cook on a med heat until the apples are just about cooked through, stirring occasionally, for about 20 mins.
- Preheat oven to 200C/180C fan/gas 7. For the crumble topping, mix together the sugar, flour and butter until combined. You may find it easiest to rub mixture together with clean hands. Stir in the oats.
- Put the fruit in a suitably sized ovenproof pudding dish, casserole etc. Arrange the crumble over the fruit, and sprinkle the almonds over.
- Cook in the oven for about 25 mins, or until browned to your liking. Serve warm, with custard, vanilla ice cream or cream.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/863635/
http://www.bbcgoodfood.com/recipes/863635/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- For the fruit:
- 4 large cooking apples, peeled, cored and sliced about 2cm thick
- 8 large plums, de-stoned and sliced
- 4 tbsp brown sugar
- 1/2 tsp each nutmeg and cinnamon, or 1tsp mixed spice
- Zest of 1 lemon
- A glug of amaretto, to taste or 1 tsp almond extract
- For the crumble topping:
- 200g plain flour
- 125g butter
- 100g brown sugar
- 75g oats
- 25g flaked almonds
Search Good Food
Advertisement
Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
- For the fruit:
- 4 large cooking apples, peeled, cored and sliced about 2cm thick
- 8 large plums, de-stoned and sliced
- 4 tbsp brown sugar
- 1/2 tsp each nutmeg and cinnamon, or 1tsp mixed spice
- Zest of 1 lemon
- A glug of amaretto, to taste or 1 tsp almond extract
- For the crumble topping:
- 200g plain flour
- 125g butter
- 100g brown sugar
- 75g oats
- 25g flaked almonds
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
