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Member recipe

Thai Green chicken curry

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Serves 4

Fast and easy to cook thai meal, delicious

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  • 4-6 chicken thighs, chopped in stripes
  • 1 can of coconut milk
  • 2-3 tb spoons of Thai green curry paste
  • 2-3 tb spoons of kaffir lime leaves (could be replaced with lime peel)
  • 2-3 green or red chilly peppers, finelly chopped
  • 6-7 mushrooms or 2 aubergines, cubed and peeled
  • 2 tb spoon of fresh coriander
  • 2 tb spoon of soy sauce
  • 1 tb spoon of fish sauce


    1. In the preheated wok mix together chopped chicken thighs, fish and soy sauce, and coconut milk and simmer for 20 mins
    2. Add green curry paste, kaffir lime leaves, finely chopped peppers, and mushrooms/aubergines and simmer for another 10-15 minutes.
    3. Add a handful of chopped fresh coriander and serve with boiled rice

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