Rigatoni sausage bake
good Food Jan 02 page 27
Difficulty and servings
Serves 6
Preparation and cooking times
- heat oil in a pan and add the onion then fry for 5 mins. stir in teh sausages and fry until lightly coloured. Add the carrot, then stir in then stir in the wine, stock, tomato puree and season.
- Bring to the boil then simmer uncovered for 15 mins until thickened. taste and season. set aside.
- melt the butter in a pan over a gentle heat. add the flour whisking all the time then add the milk a little at a time. Continue stirring until thickened, add the nutmeg.
- Cook the pasta, remove from the heat and add the spinach until just wilted. drain.
- tip half the pasta into a large oven dish, pour the mixture on top, cover with the remaining pasta. Sprinkle on the cheese and cook for 20 mins at 170C.
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http://www.bbcgoodfood.com/recipes/8630/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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25 October 2009
Lizsmith rated and commented on this recipe
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