Chicken and mushroom puff pie
Good Food Best Chicken suuplement Sept 08
Difficulty and servings
Serves 6
Preparation and cooking times
- heat oil in a large non-stick frying pan. Season the chicken then fry for 5-8 mins until golden brown, turning occasionally. Set the chicken to one side then tip the bacon into the pan. fry for 5 mins until crisp. Add onion, mushrroms and thyme to the pan then fry on high for 3 mins.
- Te panip the flour into the pan, then cook, stirring for for 1 min. With the pan off the heat, gradually stir or whisk in the stock, followed by the milk, then return the chicken to the pan. Bring to boil then simmer for 30 mins. Spoon the chicken mix into a pie dish.
- cover the pie dish with the rolled out pastry then cook at 200C for 30 mins.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8627/
http://www.bbcgoodfood.com/recipes/8627/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
