Sausage and Tomato Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 4 pork sausages
- 2 garlic gloves
- 7floz white wine
- 1 tbsp tomato puree
- 400g tin chopped tomatoes
- 500g penne
- handful of basil leaves
- parmasan to serve
Method
- STEP 1Heat oil in a haevy based pan and add sausages. Fry for about 8 mintes until cooked through. Tip in garlic then fry for 1 minute then pour in the wine and boil until reduced by half.
- STEP 2stir in the tom puree and tomatoes, season then simmer for 15 minutes until thick
- STEP 3meanwhile cook the pasta and drain. stir in the basil, if using, and add the pasta to the sauce, then serve with grated parmasan
