Lou's Pea and ham soup

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• sarah

  18 September 2012

  sarah rated and commented on this recipe

  

  delicious winter warmer

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• Linfloss

  02 October 2012

  Linfloss rated and commented on this recipe

  

  This soup is beautiful! I like thick pea soup so the consistency is perfect for me. I did not have bacon but will try it with smokey bacon next time as that sounds yum! I included a leek. It is gorgeous.

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• Matt Coyne

  03 November 2012

  Matt Coyne rated and commented on this recipe

  

  Very good! We added sweet corn as didn't have enough peas in freezer. Also added ham after blending. Even our 8month old loved this (we added salt and pepper after splitting his portion from ours).

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• Rachel Holborn

  07 January 2013

  Rachel Holborn commented on this recipe

  Fantastic tasty quick soup really enjoyed it

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• Rachel Holborn

  07 January 2013

  Rachel Holborn rated and commented on this recipe

  

  Fantastic easy , very quick recipe, very tasty we love it

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• RuthB

  02 February 2013

  RuthB rated and commented on this recipe

  

  I made this with some left over gammon and it was even better than before!

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Ingredients

• 1-2 tbsp olive oil
• 1 large onion chopped
• 1 clove garlic crushed
• 4 rashers/125g bacon chopped
• 2 large or 3 medium potatoes, peeled and cut into chunks
• 600ml/1pt vegetable or chicken stock
• 300ml/1/2pt milk
• 500g peas, frozen or fresh
• 4 slices/125g cooked ham cut into small pieces

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 1-2 tbsp olive oil
• 1 large onion chopped
• 1 clove garlic crushed
• 4 rashers/125g bacon chopped
• 2 large or 3 medium potatoes, peeled and cut into chunks
• 600ml/1pt vegetable or chicken stock
• 300ml/1/2pt milk
• 500g peas, frozen or fresh
• 4 slices/125g cooked ham cut into small pieces

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