Lou's Pea and ham soup

Latest comments and suggestions

Results 1-20

• pamphletboy

  2008-12-21 03:14:07.14448

  pamphletboy commented on this recipe

  Really good. I blended the soup before I added the ham for nice chunks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pamphletboy

  2008-12-21 03:15:52.199164

  pamphletboy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cazzie

  2009-01-01 13:20:31.089423

  Cazzie commented on this recipe

  Did the recipe as instructed, beautiful, well done, we all loved it here.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beverley

  2009-01-30 14:42:27.498478

  Beverley rated and commented on this recipe

  

  This soup is absolutely delicious. Great colour and texture and very easy to make. I used pancetta instead of bacon and petit pois instead of peas because they were both in the freezer. I sprinkled some finely chopped ham on the top which looked nice. It was just as good on day 2 so you can make it in advance.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joyous

  2009-03-23 11:54:42.024753

  joyous rated and commented on this recipe

  

  Nice taste, but definitely needs more stock far too thick for my liking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  2009-06-25 08:35:27.175323

  Paul commented on this recipe

  You can get this in Holland in the winter - its called urter soup - and its great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• monkey100_5

  2009-07-20 21:37:00.658638

  monkey100_5 commented on this recipe

  I really liked the soup - it was really easy, quick and made a tasty lunch for me and my pops from stuff in the freezer/cupboard. He loved it too, so all good as he is a tough guest to please. Plus I used chunks of roast ham which was leftover from the sunday roast, which was delicious. But the pea and potato idea worked a treat. Yes it was a bit thick, but I just watered it down a bit with some stock. Recommend for a quick easy soup. Yum. Oh I added a bit of fresh mint - which was lovely - just about 4-5 leaves from the garden, which made it a bit lighter, summery and lunchy. Thanks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenni

  2009-08-20 19:48:41.37838

  Jenni rated and commented on this recipe

  

  Mmmm delicious! I can't really comment on the consistency, as I don't tend to weigh or measure things, just chuck 'em in. I used baby new potatoes (skins on, cut into quarters) and fresh thyme. Then, after blending, I stirred in crispy fried diced pancetta. Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sara

  2009-09-19 15:07:01.020854

  sara commented on this recipe

  i made this and it was amazing the flavour and colour were great. Smoked bacon is best to use it gives it a really good flavour, thanks for putting it up any more good recipies??

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Garys missus

  2009-09-25 18:38:25.79855

  Garys missus commented on this recipe

  This is just so lovely and tasty. Kids loved it, neighbour loved. It's to become a sure favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chocciebikkie

  2009-09-27 16:28:40.267773

  chocciebikkie rated and commented on this recipe

  

  Absolutely delicious! We all loved it. I am definitely going to make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TLR

  2009-12-18 08:22:52.439624

  TLR rated and commented on this recipe

  

  Wonderful recipe - a real winner ... we use smoked beef sausage instead of bacon as my husband doesn't eat pork.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jms1968

  2010-01-09 13:16:25.422648

  jms1968 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• _amanda_

  2010-02-09 16:11:09.867334

  _amanda_ rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vikki

  2010-02-17 11:17:16.178507

  Vikki rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Keito Chan

  2010-05-20 20:33:43.080662

  Keito Chan rated and commented on this recipe

  

  Soup was easier to make and very filling. I used pancetta instead of bacon and it was delicious. Defiantly will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JLOwen

  2010-07-23 09:51:11.354452

  JLOwen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• moey

  2010-09-14 09:59:30.42535

  moey commented on this recipe

  just what i was looking for after a busy weekend cooking for guests, now i cant wait to use up my fridge ingrediants. the only recipe on the site so cheers lou x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caledoniangirl

  2010-10-14 13:33:41.725104

  caledoniangirl rated and commented on this recipe

  

  Lovely, quick and easy soup. Warming on a cold day. Kids loved it asking when I'm making it again! I used a ham stock cube instead of chicken to give a deeper flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clefty

  2010-10-22 11:13:44.362655

  Clefty rated and commented on this recipe

  

  I regularly make this, its a great quick weekday evening meal Really easy and tasty recipe, plus it freezes well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8620/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1-2 tbsp olive oil
• 1 large onion chopped
• 1 clove garlic crushed
• 4 rashers/125g bacon chopped
• 2 large or 3 medium potatoes, peeled and cut into chunks
• 600ml/1pt vegetable or chicken stock
• 300ml/1/2pt milk
• 500g peas, frozen or fresh
• 4 slices/125g cooked ham cut into small pieces

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 1-2 tbsp olive oil
• 1 large onion chopped
• 1 clove garlic crushed
• 4 rashers/125g bacon chopped
• 2 large or 3 medium potatoes, peeled and cut into chunks
• 600ml/1pt vegetable or chicken stock
• 300ml/1/2pt milk
• 500g peas, frozen or fresh
• 4 slices/125g cooked ham cut into small pieces

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.