Chocolate Creme Brulee

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• staci

  18 March 2011

  staci rated and commented on this recipe

  

  Lovely recipe. This was the first time I have ever made creme brulee and they tuirned out perfect.

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• Anibannani

  26 February 2012

  Anibannani commented on this recipe

  Absolutely gorgeous and so simple to make! I use 75g of chocolate and it works brilliantly. The only issue is waiting for them to set without sampling them!!

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• Anibannani

  26 February 2012

  Anibannani rated this recipe

  

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• yellakins

  26 September 2012

  yellakins commented on this recipe

  thank you for perfect instructions. if you are a novice chef...vital! one note..my mixture allowed for 6 ramekins... bonus!

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• KarolasFaves

  20 April 2013

  KarolasFaves rated and commented on this recipe

  

  I made this this evening and it was divine. I was only making it for two people and looking at the above comments, I used only a third of the ingredients and it was definitely enough. Will make again - crisping up the sugar at the end is a hit too (yes I'm one of those people who has a blowtorch can you believe).

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Ingredients

• 425ml double cream
• 3 egg yolks
• 80g golden caster sugar
• 50g plain chocolate, broken into pieces

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Difficulty and servings

Serves 4

Preparation and cooking times

4 hours in refrigeration

Ingredients

• 425ml double cream
• 3 egg yolks
• 80g golden caster sugar
• 50g plain chocolate, broken into pieces

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