Egg bhurji
Savory scrambled egg the indian way.. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla.
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Difficulty and servings
Serves 2
Preparation and cooking times
- Chop onions, tomatoes and the green chillies
- Beat the eggs
- Heat oil in a wok. Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown. Add the chopped tomatoes and cook for 2 minutes.
- Add turmeric powder and chilli powder. Mix well and cook for 3 minutes.
- Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat. Serve this with garnished coriander.
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http://www.bbcgoodfood.com/recipes/8575/
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25 November 2008
sumi commented on this recipe
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