Sticky toffee cheesecake

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Results 61-69

• Kate

  28 July 2012

  Kate commented on this recipe

  I recently made this cheesecake for a family get together, but minus the caramels and topping instead I covered the cooked cake with mixed fruits, (strawberries, blueberries with raspberries piled in the centre) and served it with creme fraiche, absolutely delicous and so very easy to make. I can see this will be a firm favourite!

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• Beverley

  03 November 2012

  Beverley commented on this recipe

  Really easy, but yummy

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• Apalgal

  26 November 2012

  Apalgal commented on this recipe

  Does anyone know if this an be frozen?

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• Apalgal

  26 November 2012

  Apalgal commented on this recipe

  Does anyone know if this an be frozen?

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• Sheryl Irwin

  22 December 2012

  Sheryl Irwin rated and commented on this recipe

  

  This is now my families favourite cheescake for special occasions!

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• Salster

  30 December 2012

  Salster commented on this recipe

  This is my favourite cheesecake recipe ever. I add toasted chopped pecans mixed with chopped toffees to the top. I have also cut it into small squares as a coffee time treat. It also freezes really well without the caramel and any left over mixture can be used to make little indices ones in a silicone muffin mould. Such a big hit and easy

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• Cat Davies

  26 January 2013

  Cat Davies rated and commented on this recipe

  

  Really great recipe. I made this on New Year's Eve and our guests were full of praise. I replaced the caramel topping with a thinner caramel and toffee drizzle as I'd read a previous review, and was glad I did. It was sweet enough. Delicious.

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• crabby

  30 January 2013

  crabby rated this recipe

  

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• Topsfizz

  17 May 2013

  Topsfizz rated and commented on this recipe

  

  This is a real hit everytime I make it. Even getting requests to make it when I go to parties! Great recipe

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Ingredients

• 8 shortbread fingers or biscuits
• 50g butter , melted
• 600g cream cheese or curd cheese
• 100g golden caster sugar
• 3 tbsp plain flour
• 2 tsp vanilla extract
• 3 eggs
• 142ml pot soured cream
• 300g white chocolate , melted
• 6 hard caramels , roughly chopped
• 225g jar caramel or dulce de leche

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1 hour 40 minutes plus cooling

Ingredients

• 8 shortbread fingers or biscuits
• 50g butter , melted
• 600g cream cheese or curd cheese
• 100g golden caster sugar
• 3 tbsp plain flour
• 2 tsp vanilla extract
• 3 eggs
• 142ml pot soured cream
• 300g white chocolate , melted
• 6 hard caramels , roughly chopped
• 225g jar caramel or dulce de leche

Per serving

887 kcalories, protein 11.4g, carbohydrate 69.7g, fat 64.4 g, saturated fat 38.5g, fibre 0.4g, salt 1.09 g

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