Chocolate orange tart

Latest comments and suggestions

• cakelover

  11 January 2009

  cakelover commented on this recipe

  used pre made tart cases, but the filing was so easy to make and absolutely yummy- everyone gobbled these up!

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• Indra Bliss

  18 February 2009

  Indra Bliss rated and commented on this recipe

  

  It was moist which was great and it had so many great flavours.

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• mrsvandicamp

  24 February 2009

  mrsvandicamp rated and commented on this recipe

  

  I used a biscuit base in my flan tins instead of the puff pastry and also used individual 10" tins and they turned out fab would defo recommend stariaght from the oven with some Cointreau whipped double cream brill!!

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• chef seamus

  29 August 2009

  chef seamus commented on this recipe

  Gave this a whirl. I do have a sweet tooth so made a sweet crust pastry, and served it with some vanilla marscapone cream. Lush.

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• lemontart

  07 September 2009

  lemontart rated and commented on this recipe

  

  This was lovely and moist but next time I wouldn't bother with pastry.I will just use it as a cake mixture splitting it and putting fruit and cream inside.

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• MichelleW

  04 May 2010

  MichelleW rated and commented on this recipe

  

  Lovely taste and texture. I added orange essence to give it even more flavour. I did have trouble trying to whisk the eggs and sugar over boiling water though!

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• Elz

  01 July 2011

  Elz rated and commented on this recipe

  

  I think that this dish is simply delicious! I always make my own pastry from the shortcrust pastry recipe which is really nice and crumbly. The filling is so rich and creamy, and everyone I serve it to seem to love it:) I would highly recommend!

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• Rowena

  29 September 2012

  Rowena commented on this recipe

  How far in advance can you make this? I want to make it for lunch tomorrow as weve got friends over but dont want to bl slaving away in the morning. Any ideas? Thanks

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• Anna

  13 October 2012

  Anna rated this recipe

  

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• viv

  29 November 2012

  viv rated and commented on this recipe

  

  Gorgeous. If you use a ready-made pastry case like I did then use only half of the recipe for the filling. Also, I only waited a little untill the chocolate mixture cools down then I added the eggs and sugar but didn't bother doing in over a pan of simmering water. I turned out great and was really quick. I'd definitely make this tart again.

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• Jane

  05 March 2013

  Jane commented on this recipe

  Made this for our usual Saturday night gathering went down a storm and soon easy x absolutely delicious

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• Shilo

  14 May 2013

  Shilo rated this recipe

  

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Ingredients

• 375g ready-made shortcrust pastry
• 125g butter
• 200g dark chocolate
• 5 eggs
• 220g golden caster sugar
• 2 oranges , 1 juiced, both zested
• 70g plain flour
• cocoa powder to dust
• candied peel cut into shreds or pieces to decorate (look for the boxes of whole pieces)

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 45 minutes plus cooling

Ingredients

• 375g ready-made shortcrust pastry
• 125g butter
• 200g dark chocolate
• 5 eggs
• 220g golden caster sugar
• 2 oranges , 1 juiced, both zested
• 70g plain flour
• cocoa powder to dust
• candied peel cut into shreds or pieces to decorate (look for the boxes of whole pieces)

Per serving

671 kcalories, protein 9.6g, carbohydrate 77.9g, fat 37.8 g, saturated fat 18.6g, fibre 2.1g, salt 0.89 g

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