Roast root veg with cumin

http://www.bbcgoodfood.com/recipes/8560/

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Ingredients

• 4 parsnips , halved lengthways and cut into chunks
• 4 carrots , halved lengthways and cut into chunks
• ½ small celeriac , cut into chunks
• 2 tsp cumin seeds
• olive oil
• 6 small beetroot , scrubbed and quartered
• 3 red onion , cut into wedges

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour 10 minutes

Ingredients

• 4 parsnips , halved lengthways and cut into chunks
• 4 carrots , halved lengthways and cut into chunks
• ½ small celeriac , cut into chunks
• 2 tsp cumin seeds
• olive oil
• 6 small beetroot , scrubbed and quartered
• 3 red onion , cut into wedges

Per serving

191 kcalories, protein 4.8g, carbohydrate 28.2g, fat 7.3 g, saturated fat 0.8g, fibre 9.8g, salt 0.32 g

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