Clementine fizz
Get the party started with this festive fruity tipple
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
- Divide the juice between 6 glasses and add 1 tsp campari to each.
- Top up with prosecco.
Per serving
117 kcalories, protein 0.7g, carbohydrate 11.4g, fat 0.0 g, saturated fat 0.0g, fibre 0.1g, salt 0.02 g
Recipe from olive magazine, December 2008.
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http://www.bbcgoodfood.com/recipes/8557/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Per serving
117 kcalories, protein 0.7g, carbohydrate 11.4g, fat 0.0 g, saturated fat 0.0g, fibre 0.1g, salt 0.02 g
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01 December 2008
Roberta commented on this recipe
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10 December 2008
Emily commented on this recipe
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13 January 2009
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