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Recipe by olive magazine

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1. Divide the juice between 6 glasses and add 1 tsp campari to each.
2. Top up with prosecco.

Per serving

117 kcalories, protein 0.7g, carbohydrate 11.4g, fat 0 g, saturated fat 0g, fibre 0.1g, salt 0.02 g

Latest comments and suggestions

• Roberta

  01 December 2008

  Roberta commented on this recipe

  What is prosecco pls?

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• Emily

  10 December 2008

  Emily commented on this recipe

  Hi Roberta, Prosecco is an Italian sparkling wine. You should be able to find it in most supermarkets and it's usually cheaper than Champagne. You could use any sparkling wine in this cocktail recipe, such as cava. I hope this helps, Emily

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• Ray

  13 January 2009

  Ray rated and commented on this recipe

  

  A lovely cocktail, with a really festive flavour. We made it for 20 guests at a drinks party before Christmas and everyone loved it. You can get Prosecco everywhere these days and it's light evanescent nature makes it the perfect partner for sparkling cocktails. We will definitely be making this one again.

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Ingredients

• 12 clementines , juiced
• 6 tsp Campari
• 1 bottle Prosecco , chilled

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 12 clementines , juiced
• 6 tsp Campari
• 1 bottle Prosecco , chilled

Per serving

117 kcalories, protein 0.7g, carbohydrate 11.4g, fat 0 g, saturated fat 0g, fibre 0.1g, salt 0.02 g

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