Parma ham, artichoke & Parmesan Bruschetta

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• pinkystan

  20 June 2011

  pinkystan rated and commented on this recipe

  

  Lovely! Served alongside classic tomato bruschetta as a starter at a dinner party and it went down really well. The only thing I'll change next time is to make sure things are cut up small enough to eat without making such a mess...

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• AntoniaS

  03 January 2012

  AntoniaS rated and commented on this recipe

  

  On this occasion I couldn't use Prosciutto or Parma ham so substituted it with Smoked Salmon which also worked well with this recipe.

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Ingredients

• 8 slices ciabatta
• olive oil
• 8 slices Parma ham , cut into smaller pieces
• 200g chargrilled artichokes , any large pieces cut in half. The ones in olive oil have the best flavour.
• handful basil leaves
• Parmesan curls, shaved off a lump

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 8 slices ciabatta
• olive oil
• 8 slices Parma ham , cut into smaller pieces
• 200g chargrilled artichokes , any large pieces cut in half. The ones in olive oil have the best flavour.
• handful basil leaves
• Parmesan curls, shaved off a lump

Per serving

457 kcalories, protein 18.9g, carbohydrate 43.4g, fat 24.3 g, saturated fat 5.2g, fibre 3.2g, salt 3.61 g

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