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Recipe by olive magazine

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1. Toast the ciabatta slices and drizzle with the olive oil.
2. Lay the ham pieces onto the ciabatta and then pile on the artichoke, basil and parmesan.

Per serving

457 kcalories, protein 18.9g, carbohydrate 43.4g, fat 24.3 g, saturated fat 5.2g, fibre 3.2g, salt 3.61 g

http://www.bbcgoodfood.com/recipes/8554/

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Ingredients

• 8 slices ciabatta
• olive oil
• 8 slices Parma ham , cut into smaller pieces
• 200g chargrilled artichokes , any large pieces cut in half. The ones in olive oil have the best flavour.
• handful basil leaves
• parmesan curls, shaved off a lump

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 8 slices ciabatta
• olive oil
• 8 slices Parma ham , cut into smaller pieces
• 200g chargrilled artichokes , any large pieces cut in half. The ones in olive oil have the best flavour.
• handful basil leaves
• parmesan curls, shaved off a lump

Per serving

457 kcalories, protein 18.9g, carbohydrate 43.4g, fat 24.3 g, saturated fat 5.2g, fibre 3.2g, salt 3.61 g

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