Parma ham with celeriac remoulade

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• Hilary

  08 March 2009

  Hilary rated and commented on this recipe

  

  Delicious, easy to make have made it several times and added soft boiled quails eggs to the remoulade for a very impressive starter.

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• Belkey

  22 March 2009

  Belkey rated and commented on this recipe

  

  This was so easy and went down well with my guests. A good fall back option for a starter if you have no time/inspiration!

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• kat

  14 April 2011

  kat rated and commented on this recipe

  

  I made this for Mother's Day and everyone enjoyed it, easy to make and looks impressive as a starter. Went well with the roast beef for main due to the horseradish! I liked it so much I've made some just now for my lunch tomorrow!!

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• LDW

  18 December 2011

  LDW commented on this recipe

  Wonderful recipe - but LUDICROUS quantities! _HALF_ a celeriac for two people? I think not. I used half a celeriac for _6_ people, and had tons left over. But - it's a very impressive recipe, full of wonderful flavours. Don't skip the rocket - it's essential. I used three pieces of ham per person, which was ideal.

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• Love it

  16 February 2013

  Love it rated and commented on this recipe

  

  Have made this several times for guests and it's gone down very well. Agree that quantities are huge - it's quite rich with all the mayo. We found that one per person, with some toasted brioche on the side was plenty.

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• Es

  05 May 2013

  Es rated and commented on this recipe

  

  Delicious. You could also use the filling seperately. I use part mayo, part creme fraiche, too rich otherwise.

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Ingredients

• ½ celeriac , peeled and shredded , keep the shreds in water with a squeeze of lemon so the celeriac doesn't go brown
• 1 tbsp capers , rinsed and drained
• 1-2 tbsp horseradish cream, depending on how hot it is
• 2 tbsp mayonnaise , mixed with 1 tsp Dijon mustard
• 6 slices Parma ham
• handful rocket

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• ½ celeriac , peeled and shredded , keep the shreds in water with a squeeze of lemon so the celeriac doesn't go brown
• 1 tbsp capers , rinsed and drained
• 1-2 tbsp horseradish cream, depending on how hot it is
• 2 tbsp mayonnaise , mixed with 1 tsp Dijon mustard
• 6 slices Parma ham
• handful rocket

Per serving

139 kcalories, protein 9.3g, carbohydrate 3.2g, fat 10 g, saturated fat 2.3g, fibre 3.5g, salt 2.12 g

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