Pear Drop
A brilliant cocktail guaranteed to make your Christmas swing
Difficulty and servings
Makes 1 litre
Preparation and cooking times
Ready in 10 minutes plus chilling
- Pour the vodka, Monin vanilla sugar syrup (or make your own by simmering down equal quantities of water and vanilla sugar) and fresh lemon juice into a jug. Add the pear juice, and chill.
- Before serving, add the torn up mint leaves and plenty of crushed ice (around 2 or more times the volume of the mixture, depending on the desired strength) and allow it to melt a little before serving.
Recipe from olive magazine, December 2008.
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http://www.bbcgoodfood.com/recipes/8548/
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Ingredients
- 250ml vodka (Akvinta is good)
- 100ml Monin vanilla sugar syrup
- 75ml fresh lemon juice
- 500ml pear juice
- handful mint leaves , torn up
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This fresh-tasting herby punch is sure to go down a treat at your festive gatherings
4
ratings
Difficulty and servings
Makes 1 litre
Preparation and cooking times
Ready in 10 minutes plus chilling
Ingredients
- 250ml vodka (Akvinta is good)
- 100ml Monin vanilla sugar syrup
- 75ml fresh lemon juice
- 500ml pear juice
- handful mint leaves , torn up
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