Thyme punch
This fresh-tasting herby punch is sure to go down a treat at your festive gatherings
Difficulty and servings
Makes 1 litre
Preparation and cooking times
Ready in 10 minutes plus chilling
- Finely dice the ginger slices, muddle (ie mash up) with the caster sugar and tip into a jug (if you own any ginger liqueur, you can use 75ml of that, instead of sugar). Add the lemon juice and gin, followed by the thyme. Top up with lemonade, stir, and chill.
- Just before serving, add a handful of ice cubes and stir again.
Recipe from olive magazine, December 2008.
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http://www.bbcgoodfood.com/recipes/8547/
http://www.bbcgoodfood.com/recipes/8547/
Difficulty and servings
Makes 1 litre
Preparation and cooking times
Ready in 10 minutes plus chilling
Ingredients
- 3 or 4 thin slices ginger
- 5 tsp caster sugar
- 35ml fresh lemon juice (about 1 lemon)
- 250ml gin (Tanqueray is good)
- 6 sprigs thyme , very roughly chopped
- 650ml traditional still, cloudy lemonade
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06 April 2009
Sarah rated and commented on this recipe
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07 October 2010
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07 October 2010
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01 December 2010
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26 May 2011
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