Pineapple with lime & vanilla syrup

Pineapple with lime & vanilla syrup

Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 2 mins

Low-fat

Method

  1. Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.
  2. Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.

PER SERVING

119 kcalories, protein 0g, carbohydrate 31g, fat 0 g, saturated fat 0g, fibre 2g, sugar 31g, salt 0.01 g

Recipe from Good Food magazine, November 2010.

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Latest comments and suggestions

  • Binder photo flo

    09 March 2011

    flo commented on this recipe

    I served this dish with cinnamon pancakes and got a big thumbs up from my husband, my mum & me yum yum yum

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  • Binder photo flo

    09 March 2011

    flo rated this recipe

    5 stars

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 2 mins

Low-fat

Ingredients

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PER SERVING

119 kcalories, protein 0g, carbohydrate 31g, fat 0 g, saturated fat 0g, fibre 2g, sugar 31g, salt 0.01 g

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