Beef bourguignon

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• Frantic Flapjack

  29 October 2010

  Frantic Flapjack rated and commented on this recipe

  

  Barney's done it again! This cooked beautifully and was very much appreciated by everyone.

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• CookieMonster

  30 October 2010

  CookieMonster rated and commented on this recipe

  

  Great recipe, thanks!

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• Libs

  07 November 2010

  Libs commented on this recipe

  This sounds great. I am 14 and go to boarding school so can't make it at the minute, but am desperate to try it. Good stuff. :-)

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• ajcalder

  16 November 2010

  ajcalder rated and commented on this recipe

  

  if you have the time to make this dish then it is well worth it. very easy to make and the flavours are amazing. even tastes great reheated the next day

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• Cookie

  28 November 2010

  Cookie rated and commented on this recipe

  

  Very rich. Great when it's cold outside!

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• Beth

  18 January 2011

  Beth rated this recipe

  

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• Margaret

  05 February 2011

  Margaret commented on this recipe

  Recipe says cook for 3hours 30mins, but method shows 'transfer to oven and bake for 2 hrs.Does it mean 3?

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• Ade Dalziel

  27 May 2011

  Ade Dalziel rated and commented on this recipe

  

  A stunning result. Very tasty and the sauce is sublime.

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• cb9

  19 August 2011

  cb9 commented on this recipe

  Excellent recipe but quite rich.Second time I used slightly less wine and added a little beef stock when in oven.

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• Vivipoos

  26 September 2011

  Vivipoos rated and commented on this recipe

  

  very tasty family meal

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• Nick

  05 October 2011

  Nick rated and commented on this recipe

  

  Lovely rich taste, and freezes perfectly

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• Nex

  07 November 2011

  Nex commented on this recipe

  im not supposed to drink alcohol due to medical condition. i know alcohol gets reduced while cooking, but 2 bottles? isn't that a lot? will there be a lot of alcohol in the final product?

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• mandys cook

  17 December 2011

  mandys cook commented on this recipe

  Please can anyone tell me which edition this is in as i can't find it in the nov 2010.....thanks

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• Elizabeth Graham

  23 August 2012

  Elizabeth Graham rated and commented on this recipe

  

  Delicious!! My 2yr old loved it! I changed a couple of things though - I only added one bottle of wine & used a beef stock cube & hot water to compensate for the missing wine. Once I'd browned the meat I added the carrots 2 cloves of garlic, mushrooms, shallots (halfed) & the thyme etc & flung the whole thing into a casserole dish & left it. Fried off the lardons & added them once cooked! Lovely recipe but once you've deglazed the pan with the wine just add everything either straight into the pan & cook for a few moments or just throw everything straight into the casserole dish & forget about it :)

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• Elizabeth Graham

  23 August 2012

  Elizabeth Graham commented on this recipe

  Oh & once everything was browned etc I cooked it in the oven for 2hours

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• food

  17 November 2012

  food rated and commented on this recipe

  

  Great recipe, server with green beans and mash. Didn't marinade over night but gave it an hour in the wine before started cooking. Also only used the one pot for everything.

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http://www.bbcgoodfood.com/recipes/853637/

Your binder

Ingredients

• 1.6kg braising steaks , cut into large chunks
• 3 bay leaves
• small bunch thyme
• 2 bottles cheap red wine
• 2 tbsp oil
• 3 large or 6 normal carrots , cut into large chunks
• 2 onions , roughly chopped
• 3 tbsp plain flour
• 1 tbsp tomato purée

TO SERVE

• small knob butter
• 300g bacon lardons
• 500g pearl onions or small shallots, peeled
• 400g mushrooms , halved
• chopped parsley

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 45 mins

Cook 3 hrs 30 mins

Ingredients

• 1.6kg braising steaks , cut into large chunks
• 3 bay leaves
• small bunch thyme
• 2 bottles cheap red wine
• 2 tbsp oil
• 3 large or 6 normal carrots , cut into large chunks
• 2 onions , roughly chopped
• 3 tbsp plain flour
• 1 tbsp tomato purée

TO SERVE

• small knob butter
• 300g bacon lardons
• 500g pearl onions or small shallots, peeled
• 400g mushrooms , halved
• chopped parsley

PER SERVING

767 kcalories, protein 67.0g, carbohydrate 16.0g, fat 39.0 g, saturated fat 16.0g, fibre 4.0g, sugar 11.0g, salt 2.09 g

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