Leek & Parmesan risotto

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• Kelly Cooks

  02 October 2010

  Kelly Cooks rated and commented on this recipe

  

  Delicious, really easy supper recipe. I have already made it twice in the last 1.5 weeks. Definitely added to our favorites.

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• Lhea

  19 October 2010

  Lhea commented on this recipe

  what have you garnished it with please? xx

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• Zoester

  28 October 2010

  Zoester rated and commented on this recipe

  

  Very tasty! 4 rashers of smoked bacon instead of olive oil and it was delicious!

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• Zoester

  28 October 2010

  Zoester commented on this recipe

  Sorry meant two rashers of smoked bacon (4 if you double up!)

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• jgib86

  02 November 2010

  jgib86 commented on this recipe

  Made this recipe for the first time last night (my first ever attempt at risotto) and it was superb! I substituted the wine for a little more chicken stock, but it was still absolutely delicious. I will definitely be making this one again.

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• markymark

  05 November 2010

  markymark rated and commented on this recipe

  

  Very nice indeed, a real pleaser. I cooked the leeks etc for longer than suggested as I felt they took longer to soften. Also used double the amount of cheese, and was just right.

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• markymark

  06 November 2010

  markymark commented on this recipe

  Also added another garlic clove as well.

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• sc88

  07 November 2010

  sc88 rated and commented on this recipe

  

  I am surprised on the amount of good praise for this recipe. I found it to be bland and lacklustre. I have cooked a number of risotto's before (meat and vegetable) which have been very tasty - this falls well short.

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• Sam

  24 November 2010

  Sam rated and commented on this recipe

  

  I added lots of fresh thyme at the first stage. Cheap, tasty, easy and comforting. One of my favourite risotto's to date.

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• vegetarian recipes

  02 December 2010

  vegetarian recipes commented on this recipe

  i would certainly consider this a veggie dish using the right cheese only vegans would not consider it right for them. will try it this week

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• Jess

  10 December 2010

  Jess rated and commented on this recipe

  

  Really nice and easy recipe. Nice flavours, the wine worked well in it. Will be making this or a variation of this again.

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• Del

  13 December 2010

  Del rated and commented on this recipe

  

  I'm really at a loss as to why this is so popular?! I found the leeks made the risotto really slimy. Not for me I'm afraid and possibly my least favourite recipe I've tried on this site.

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• Zoecooks

  31 December 2010

  Zoecooks rated and commented on this recipe

  

  Simple to make and absolutely delicious. I wouldn't change a thing.

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• Judith

  25 February 2011

  Judith rated and commented on this recipe

  

  Nothing wrong with it, but lacked the 'wow' factor

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• ferraributterfly

  26 February 2011

  ferraributterfly rated and commented on this recipe

  

  I added some bacon as per previous suggestions, and it was lovely, real comfort food!

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• kasia

  08 March 2011

  kasia rated and commented on this recipe

  

  Lovely! And sooooo easy!

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• Phantom

  09 March 2011

  Phantom rated and commented on this recipe

  

  I've been making a lot of risottos lately but this is definitely my favourite, so flavoursome!

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• Viviennes_moon

  11 March 2011

  Viviennes_moon commented on this recipe

  Beautiful! Very simple to make, and this was my first attempt at a risotto. Will be making it again next week!

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• Viviennes_moon

  11 March 2011

  Viviennes_moon rated this recipe

  

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• katz41

  24 March 2011

  katz41 rated and commented on this recipe

  

  Made this last week and it was gorgeous!!:-) Didn't use the White wine though as I didn't have any but it was still delicious!! I improvised with a dollop of marscapone at the end of cooking which made for a very creamy risotto...beautiful!!:-)

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Ingredients

• 25g butter
• 1 tbsp olive oil
• 4 spring onions , trimmed and finely chopped
• 2 leeks , trimmed and finely chopped
• 2 garlic cloves
• 150g arborio rice
• 1 glass white wine
• 750ml vegetable or chicken stock
• 25g Parmesan (or vegetarian alternative), finely grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 25g butter
• 1 tbsp olive oil
• 4 spring onions , trimmed and finely chopped
• 2 leeks , trimmed and finely chopped
• 2 garlic cloves
• 150g arborio rice
• 1 glass white wine
• 750ml vegetable or chicken stock
• 25g Parmesan (or vegetarian alternative), finely grated

Per serving

526 kcalories, protein 14.3g, carbohydrate 68.9g, fat 21.1 g, saturated fat 9.7g, fibre 6g, salt 0.93 g

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