Leek & Parmesan risotto

Latest comments and suggestions

Results 1-20

• Anneli

  25 November 2008

  Anneli commented on this recipe

  Where are the leeks? All I see is Spring Onions?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  24 January 2009

  Lisa rated and commented on this recipe

  

  This was really easy to make and delicious. Even my teenage son who hates leeks absolutely loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Satu

  20 February 2009

  Satu rated and commented on this recipe

  

  It's the second time I've made this now - it's wonderful. Perfect for a Friday evening when you want a really tasty, comforting dinner but don't want to spend hours slaving over a hot stove or lots of preparation work. Really wonderfully tasty, even DF loves it and he "hates" rice! Mmmm - a sneaky frequent entry in the monthly recipe rotation!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tomphillips

  22 February 2009

  tomphillips commented on this recipe

  Parmesan is not vegetarian... Contains renet. BBC Good Food should sort this out, a lot of recipes are labelled vegetarian when they contain ingredients that are not suitable for vegetarians.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michelle

  04 March 2009

  Michelle rated and commented on this recipe

  

  Very nice, needs constant attention as most risottos, but worth it. Easily doubled, without need to double butter and oil.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• j74al

  13 March 2009

  j74al commented on this recipe

  With regard to recipe not being suitable for vegetarians, you can use a vegetarian Parmesan style cheese, such as Twineham Grange, which I think is available in most supermarkets. I think that Good Food would take it for granted that as a vegetarian you would consider this, as well as making sure the wine you use is also suitable for vegetarians...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leon G

  24 September 2009

  Leon G rated and commented on this recipe

  

  Just cooked this tonight using some fresh leeks from our allotment. Fantastic and simple recipe, goes well with some buttered french bread. Thanks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alyfan

  08 November 2009

  Alyfan rated and commented on this recipe

  

  Easy to make and simply wonderful

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  23 November 2009

  Girl Flower rated and commented on this recipe

  

  We loved it - even hubbie who isnt a big fan of risotto. Easy to make, albeit you have to watch and stir contantly, it's not actually difficult and cheap too. A great sunday night cosy dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ross

  30 November 2009

  Ross rated and commented on this recipe

  

  This worked out really well and was a delicious way to use two unwanted leaks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• John99

  22 January 2010

  John99 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• genkigjw

  23 February 2010

  genkigjw rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Theresa

  27 February 2010

  Theresa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kiwi chick

  19 May 2010

  Kiwi chick commented on this recipe

  Lovely just as is. Even hubby who is a big carnivore and insists on meat at every meal was back for seconds. Will definately become a regular recipe for us during the week.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kiwi chick

  19 May 2010

  Kiwi chick rated and commented on this recipe

  

  Forgot to rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• S.Hicks

  21 May 2010

  S.Hicks rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• therealheidi

  28 May 2010

  therealheidi rated and commented on this recipe

  

  Good but missing something, I will definitely be doing it again just making a few variations maybe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• therealheidi

  28 May 2010

  therealheidi commented on this recipe

  I meant to give 3 not 2 stars but it wont let me :-(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tigerlilly

  07 August 2010

  Tigerlilly rated and commented on this recipe

  

  Absolutely delicious! Have made this recipe for the first time and it went down a storm. :-D Thank you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ruth21981

  16 August 2010

  ruth21981 rated and commented on this recipe

  

  great great recipe! i used 3 small normal onions as has no spring onions only half the butter and oil, and 4 cloves of garlic! no wine, just veg stock. extremely tasty dish have passed the recipe onto friends! delish!!! so easy and simple

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8526/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 25g butter
• 1 tbsp olive oil
• 4 spring onions , trimmed and finely chopped
• 2 leeks , trimmed and finely chopped
• 2 garlic cloves
• 150g arborio rice
• 1 glass white wine
• 750ml vegetable or chicken stock
• 25g Parmesan (or vegetarian alternative), finely grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 25g butter
• 1 tbsp olive oil
• 4 spring onions , trimmed and finely chopped
• 2 leeks , trimmed and finely chopped
• 2 garlic cloves
• 150g arborio rice
• 1 glass white wine
• 750ml vegetable or chicken stock
• 25g Parmesan (or vegetarian alternative), finely grated

Per serving

526 kcalories, protein 14.3g, carbohydrate 68.9g, fat 21.1 g, saturated fat 9.7g, fibre 6.0g, salt 0.93 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.