Linguine with fresh puttanesca sauce

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• Katharine

  05 April 2009

  Katharine rated and commented on this recipe

  

  Loved the combination of flavours and really is ready in 15 minutes, the perfect easy lunch!

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• Rebecca

  14 April 2009

  Rebecca rated and commented on this recipe

  

  A lovely dish

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• anna

  16 September 2009

  anna commented on this recipe

  Excuse me, but where is the main ingredient of a Puttanesca Sauce, which is the anchovies?

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• Freya

  26 June 2010

  Freya rated this recipe

  

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• katia

  18 February 2011

  katia rated and commented on this recipe

  

  agree with anna, added some anchovies and skipped the chili pepper. came out perfect!

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http://www.bbcgoodfood.com/recipes/8525/

http://www.bbcgoodfood.com/recipes/8525/

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Ingredients

• 150.0g linguine
• 250.0g cherry tomatoes , chopped
• 2.0 tbsp capers , rinsed
• ½ garlic clove , crushed
• small bunch flat-leaf parsley , chopped
• 1 red chilli , finely chopped
• 12 green olives , pitted and chopped
• 1 lemon , juiced
• olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 150.0g linguine
• 250.0g cherry tomatoes , chopped
• 2.0 tbsp capers , rinsed
• ½ garlic clove , crushed
• small bunch flat-leaf parsley , chopped
• 1 red chilli , finely chopped
• 12 green olives , pitted and chopped
• 1 lemon , juiced
• olive oil

Per serving

309 kcalories, protein 11.1g, carbohydrate 59.7g, fat 4.6 g, saturated fat 0.6g, fibre 4.4g, salt 2.55 g

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